| Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss WMFW Mokhtar, SK Ghawi, K Niranjan Drying Technology 37 (7), 885-895, 2019 | 15 | 2019 |
| Process control of pink guava puree pasteurization process: Simulation and validation by experiment W Mokhtar, FS Taip, N Aziz, S Noor International journal on advanced science, engineering and information …, 2012 | 10 | 2012 |
| Empirical modeling of pasteurization process using plate heat exchanger WMF Wan Mokhtar International Journal of Engineering Research & Technology (IJERT), 1-5, 2012 | 4 | 2012 |
| Effect of osmotic dehydration as a pre-treatment on air fried sweet potato (Ipomoea batatas) chips WMFW Mokhtar, ZY Thow Journal of Agrobiotechnology 13 (1S), 64-73, 2022 | 3 | 2022 |
| Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance WMF Wan Mokhtar, FS Taip, N Abdul Aziz, SB Mohd Noor Journal of Food Process Engineering 36 (6), 834-845, 2013 | 3 | 2013 |
| Effects of Sous-vide Cooking on the Initial Yield, Peak Force, and Elastic Modulus of Cooked Beef Semitendinosus NH Yahya, NS Zulkifli, SNA Ramli, I Ismail, WMFW Mokhtar Journal Of Agrobiotechnology 12 (1S), 83-91, 2021 | 1 | 2021 |
| Simulation and control of pasteurization process with inlet product temperature as disturbance. WMF Wan Mokhtar, FS Taip, NA Aziz, SB Mohd Noor Journal of Food, Agriculture & Environment 10 (3/4), 124-128, 2012 | 1 | 2012 |
| Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum) R Arshad, KA Mustafa, CAA Bakar, NAA Nawawi, NZR Anwar, ... Measurement: Food 14, 100148, 2024 | | 2024 |
| Storage Study on Partitioning Characteristics of β-Carotene in Emulsions with Different Surfactants and Solid Fat Contents NA Mohamad, SNHSA Rahman, NI Asri, WAFW Mohamad, ... Journal Of Agrobiotechnology 15 (S1), 40-48, 2024 | | 2024 |
| Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures SM Amin, JYH Tang, I Ismail, WMFW Mokhtar, N Yusof, A Abd Ghani, ... Journal Of Agrobiotechnology 14 (2), 83-92, 2023 | | 2023 |
| Effect of osmotic dehydration as a pre -treatment on air fried sweet potato (Ipomoea batatas) chips. TZ Yu, WMFW Mokhtar | | 2022 |
| Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice INM Fadil, WMFW Mokhtar, WAFW Mohamad, I Ismail Journal Of Agrobiotechnology 12 (1S), 74-82, 2021 | | 2021 |
| Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations FN Rosdi, MZM Nor, WAFW Mohamad, WMFW Mokhtar Journal Of Agrobiotechnology 12 (1S), 92-100, 2021 | | 2021 |
| Effects of sous-vide cooking on the initial yield, peak force, and elastic modulus of cooked beef semitendinosus I Ismail, NS Zulkifli, WMFW Mokhtar, NH Yahya, SNA Ramli | | 2021 |
| Comparison of dehydration behaviours between cellulosic and starchy plant materials under dip dehydration and Osmotic dehydration methods WMFWMWAFWM Rabi’atul Adawiyah Zainal Bioscience Research 18 (SI-2), 395-402, 2021 | | 2021 |
| Effect of Salt Addition on Mass Transfer, Colour and Texture Characterictics of Shallow Fried Potato Strips NHM Rashid, WMFW Mokhtar, WAFW Mohammad Journal Of Agrobiotechnology 11 (1S), 2020 | | 2020 |
| Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss WMF Wan Mokhtar University of Reading, 2019 | | 2019 |
| Empirical Modelling, Simulation, and Control of Pasteurization Process of Pink Guava Puree with Fouling WMFW Mokhtar Universiti Putra Malaysia, 2012 | | 2012 |
