| Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat C Aurica, C Tatiana, B Alina, C Eugenia, V Resitca, S Rodica Int J Food Sci Nutr Diet 9 (8), 493-498, 2020 | 36 | 2020 |
| Общая технология пищевых производств. Chişinău, Editura „Tehnică–UTM”, 2019 J Ciumac, V Reșitca, A Chirsanova, T Capcanari, E Boaghi CZU 663 (664), 075.8, 0 | 28 | |
| The evolution of food products consumption in Republic of Moldova in the demographic transition period E Boaghi, T Capcanari, N Mija, O Deseatnicova, N Opopol Journal of Engineering Sciences, 74-81, 2018 | 22 | 2018 |
| Influenţa condiţiilor de păstrare asupra conţinutului unor micotoxine în nuci CA Chirsanova, V Reşitca, A Boiştean, BE Covaliov Meridian Ingineresc, 63-75, 2013 | 21 | 2013 |
| Development of lactose free yogurt technology for personalized nutrition T Capcanari, A Chirsanova, E Covaliov, R Siminiuc Food and Nutrition Sciences 12 (11), 1116-1135, 2021 | 20 | 2021 |
| Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder V Popovici, O Radu, V Hubenia, E Boaghe, T Capcanari, C Popovici Ukrainian Food Journal, 815-827, 2019 | 19 | 2019 |
| Consumer behavior related to salt intake in the Republic of Moldova CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ... Journal of social sciences, 101-110, 2020 | 18 | 2020 |
| Produse alimentare inovative A CHIRSANOVA, V REȘITCA, R SIMINIUC, N SUHODOL, C POPOVICI, ... Universitatea Tehnică a Moldovei, 2021 | 14 | 2021 |
| Tehnologia generală a produselor alimentare. Îndrumar metodic pentru efectuarea lucrărilor de laborator. Chişinău, Editura „Tehnică–UTM”, 2019.–147 p J Ciumac, V Reșitca, A Chirsanova, T Capcanari, E Boaghi CZU 663 (664.0), 076.5, 0 | 14 | |
| Prospects of using walnut oil cake in food industry C Grosu, E Boaghe, D Paladi, O Deseatnicova, V Reşitca Modern Technologies in the Food Industry 1, 362-365, 2012 | 12 | 2012 |
| Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta E Boaghe, O Deseatnicova, V Reşitca, MN Suhodol, C Grosu, R Siminiuc Czech Journal of Food Sciences 40 (4), 281-289, 2022 | 10 | 2022 |
| Effect of nitrogen treatment on quality of cold pressed walnut oil C Popovici, T Capcanari, E Boaghe, O Deseatnicova, V Reşitca Modern Technologies in the Food Industry 2, 78-83, 2012 | 9 | 2012 |
| Общая технология пищевых производств J Ciumac, V Reșitca, A Chirsanova, T Capcanari, E Boaghi Chişinău, Editura „Tehnică–UTM, 075-8, 2019 | 7 | 2019 |
| Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder V Popovici, E Covaliov, T Capcanari, C Popovici, O Radu Національний університет харчових технологій, Київ, 2019 | 7 | 2019 |
| Can we use the walnut (Juglans regia L.) oil for the production of mayonnaise E Boaghi, C Popovici, O Deseatnicova The Annals of the 78th scientific conference of the young scientists, PhD …, 2012 | 7 | 2012 |
| Consumer behavior related to salt intake in Republic of Moldova. Journalof social sciences. Vol. III (4) 2020. CZU 366: 613.2: 664.41 (478) pp. 101-110 C Aurica, C Eugenia, T Capcanari, N Suhodol, O Deseatnicova, B Alina, ... | 7 | |
| Ghid nutriţional pentru adolescenți (băieți) A Chirsanova, A Boiștean, R Siminiuc, D Țurcanu, E Covaliov, ... Universitatea Tehnică a Moldovei, 2022 | 6 | 2022 |
| Innovative Food Products A Chirsanova, V REȘITCA, R SIMINIUC, N SUHODOL, C POPOVICI, ... Tehnica-UTM, Chisinau, Republic of Moldova, 2021 | 6 | 2021 |
| Walnuts respiration (Juglans Regia L) during storage E Boaghi Ukrainian food journal, 20-27, 2017 | 6 | 2017 |
| Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L) E Boaghe, V Reşitca, O Deseatnicova, P Tatarov Modern Technologies in the Food Industry, 154-158, 2014 | 6 | 2014 |
Tatiana CapcanariTechnical University of Moldova, Faculty of Food Technology, Food and Nutrition DepartmentVerified email at toap.utm.md
