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hamid babapour
hamid babapour
Ph.D of Food Science and Technology
Verified email at damghaniau.ac.ir
Title
Cited by
Cited by
Year
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
H Babapour, H Jalali, A Mohammadi Nafchi
Food Science & Nutrition 9 (7), 3893-3905, 2021
822021
Application of poultry gelatin to enhance the physicochemical, mechanical, and rheological properties of fish gelatin as alternative mammalian gelatin films for food packaging
A Ashrafi, H Babapour, S Johari, F Alimohammadi, F Teymori, AM Nafchi, ...
Foods 12 (3), 670, 2023
222023
Effects of active packaging based on potato starch/nano zinc oxide/fennel (Foeniculum vulgare miller) essential oil on fresh pistachio during cold storage
H Babapour, H Jalali, AM Nafchi, M Jokar
Journal of Nuts 13 (2), 105-123, 2022
142022
Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
F Esmaeili, M Mehrabi, H Babapour, B Hassani, A Abedinia
LWT 192, 115726, 2024
32024
The effect of edible coating of chitosan and cinnamon extract on color indices and Microbial characteristics of breakfast cake
SHZ Hamid Babapour
4th International Congress of Developing Agriculture, Natural Resources …, 2019
2019
The effect of edible chitosan coating on the qualitative and textural characteristics of Breakfast cake
SH Hamid Babapour
4th International Congress of Developing Agriculture, Natural Resources …, 2019
2019
Effect of Chitosan Coating and Cinnamon Extract on Quality and Textural Properties of Oil Containing Breakfast Cake During Storage
SH ZOMORODI, H BABAPOUR
FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 17 …, 2018
2018
تاثير پوشش خوراکي کيتوزان و عصاره دارچين بر خواص کيفي و بافتي کيک روغني صبحانه در طول نگهداري
زمردي شهين, باباپور حميد
تحقيقات مهندسي صنايع غذايي (مجله تحقيقات مهندسي كشاورزي) 17 (265), 29-44, 0
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