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Kanika Bhargava
Kanika Bhargava
Associate Professor of Food Science, University of Central Oklahoma
Verified email at uco.edu
Title
Cited by
Cited by
Year
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
K Bhargava, DS Conti, SRP da Rocha, Y Zhang
Food microbiology 47, 69-73, 2015
3382015
Methicillin-resistant Staphylococcus aureus in retail meat, Detroit, Michigan, USA
K Bhargava, X Wang, S Donabedian, M Zervos, L da Rocha, Y Zhang
Emerging infectious diseases 17 (6), 1135, 2011
1162011
Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons
SK Paudel, K Bhargava, H Kotturi
Lwt 111, 682-687, 2019
842019
Multidrug‐resistant coagulase‐negative Staphylococci in food animals
K Bhargava, Y Zhang
Journal of applied microbiology 113 (5), 1027-1036, 2012
632012
Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meat
K Bhargava, Y Zhang
Food microbiology 42, 56-60, 2014
562014
Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects
X Chen, M Singh, K Bhargava, R Ramanathan
Journal of the American Oil Chemists' Society 95 (8), 1041-1048, 2018
422018
Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge Dysidea
S Sun, CB Canning, K Bhargava, X Sun, W Zhu, N Zhou, Y Zhang, K Zhou
Bioorganic & Medicinal Chemistry Letters 25 (10), 2181-2183, 2015
422015
Essential oil nanoemulsions and food applications
DMF Amaral, K Bhargava
Adv Food Technol Nutr Sci Open J 1 (4), 84-87, 2015
422015
Lipid and protein extraction from edible insects–Crickets (Gryllidae)
RV Amarender, K Bhargava, AT Dossey, S Gamagedara
Lwt 125, 109222, 2020
332020
Genetic variability, correlation and path coefficient analysis in segregating population of rice
K Bhargava, D Shivani, S Pushpavalli, RM Sundaram, P Beulah, ...
Electronic Journal of Plant Breeding 12 (2), 549-555, 2021
302021
Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry
BR Wagle, K Arsi, S Shrestha, A Upadhyay, I Upadhyaya, K Bhargava, ...
Journal of Food Safety 39 (6), e12704, 2019
162019
Chemical preservatives and natural food antimicrobials
TM Taylor, S Ravishankar, K Bhargava, VK Juneja
Food microbiology: Fundamentals and frontiers, 705-731, 2019
162019
Comparison of phenotypic methods in predicting methicillin resistance in coagulase-negative Staphylococcus (CoNS) from animals
Y Zhang, X Wang, JT LeJeune, M Zervos, K Bhargava
Research in veterinary science 90 (1), 23-25, 2011
142011
Formulation and application of cinnamon oil–chitosan emulsion coating to increase the internal quality and shelf‐life of shelled eggs
S Vandyousefi, K Bhargava
Journal of Food Processing and Preservation 41 (2), e12859, 2017
132017
Formulation and process for making fermented probiotic food and beverage products
K Bhargava, C Jetto, H Maurice
US Patent App. 14/982,332, 2016
22016
Studies on variability, correlation and path analysis for seedling vigour traits in rice (Oryza sativa L.)
P Sadhana, CD Raju, K Bhargava, LV Rao, A Kuna
International Journal of Environment and Climate Change 12 (10), 121-130, 2022
12022
Delivery systems for introduction of natural antimicrobials into foods
S Mishra, K Bhargava
Microbial Control and Food Preservation: Theory and Practice, 153-171, 2017
12017
Antimicrobial Activity of Polycaprolactone Nanofiber Coated with Lavender and Neem Oil Nanoemulsions against Airborne Bacteria
MM Rahman, H Kotturi, S Nikfarjam, K Bhargava, N Ahsan, M Khandaker
Membranes 14 (2), 36, 2024
2024
Effect of Oregano Oil Nanoemulsion to Control Salmonella spp. on Alfalfa Seeds and Sprouts
S Antaal, K Bhargava, H Kotturi
IAFP 2022, 2022
2022
Application of Cinnamon Oil Nanoemulsion to the Control the Salmonella spp. in Mungbean Seeds and Sprouts
S Joshi, K Bhargava, H Kotturi
IAFP 2022, 2022
2022
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