| Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit SH Mirdehghan, M Rahemi Scientia Horticulturae 111 (2), 120-127, 2007 | 398 | 2007 |
| Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ... Postharvest biology and technology 44 (1), 19-25, 2007 | 337 | 2007 |
| Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels SH Mirdehghan, M Rahemi, S Castillo, D Martínez-Romero, M Serrano, ... Postharvest Biology and Technology 44 (1), 26-33, 2007 | 182 | 2007 |
| Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate SH Mirdehghan, M Rahemi, M Serrano, F Guillén, D Martínez-Romero, ... Journal of Agricultural and food Chemistry 54 (22), 8495-8500, 2006 | 135 | 2006 |
| The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils SH Mirdehghan, M Rahemi, M Serrano, F Guillén, D Martínez-Romero, ... Journal of agricultural and food chemistry 55 (3), 755-760, 2007 | 89 | 2007 |
| Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period SH Mirdehghan, S Rahimi Food Chemistry 196, 1040-1047, 2016 | 87 | 2016 |
| The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.) S Gheysarbigi, SH Mirdehghan, M Ghasemnezhad, F Nazoori Postharvest Biology and Technology 159, 110998, 2020 | 60 | 2020 |
| Effects of salicylic acid, jasmonic acid, and calcium chloride on reducing chilling injury of pomegranate (Punica granatum L.) fruit SH Mirdehghan, F Ghotbi Journal of Agricultural Science and Technology 16 (1), 163-173, 2014 | 58 | 2014 |
| Effects of hot water treatment on reducing chilling injury of pomegranate (Punica granatum) fruit during storage SH Mirdehghan, M Rahemi V International Postharvest Symposium 682, 887-892, 2004 | 52 | 2004 |
| Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage SH Mirdehghan, D Valero International Journal of Food Properties 20 (sup2), 1798-1806, 2017 | 44 | 2017 |
| Effects of Salinity and Water Stress on Echophysiological Parameters and Micronutrients Concentration of Pomegranate (Punica granatum L.) Z Hasanpour, HR Karimi, SH Mirdehghan Journal of plant Nutrition 38 (5), 795-807, 2015 | 44 | 2015 |
| Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.) M Hashemi, AM Dastjerdi, A Shakerardekani, SH Mirdehghan Journal of Food Science and Technology 58, 34-43, 2021 | 42 | 2021 |
| Vapor treatments, chilling, storage, and antioxidants in pomegranates D Valero, SH Mirdehghan, M Sayyari, M Serrano Processing and impact on active components in food, 189-196, 2015 | 39 | 2015 |
| Correlation between the morphological characters of pomegranate (Punica granatum) traits and their implications for breeding HR Karimi, SH Mirdehghan Turkish Journal of Botany 37 (2), 355-362, 2013 | 39 | 2013 |
| Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere A Sheikhi, SH Mirdehghan, L Ferguson Journal of the Science of Food and Agriculture 99 (7), 3426-3433, 2019 | 35 | 2019 |
| Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application F Nazoori, E ZamaniBahramabadi, SH Mirdehghan, A Rafie Journal of Food Measurement and Characterization 14 (5), 2760-2772, 2020 | 25 | 2020 |
| Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami) A Sheikhi, SH Mirdehghan, HR Karimi, L Ferguson Foods 8 (11), 564, 2019 | 24 | 2019 |
| Novel organic-based postharvest sanitizer formulation using Box Behnken design and mathematical modeling approach: A case study of fresh pistachio storage under modified … A Sheikhi, SH Mirdehghan, MM Arab, M Eftekhari, H Ahmadi, S Jamshidi, ... Postharvest Biology and Technology 160, 111047, 2020 | 23 | 2020 |
| Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.) M Hashemi, AM Dastjerdi, SH Mirdehghan, A Shakerardekani, JB Golding Food Packaging and Shelf life 30, 100724, 2021 | 22 | 2021 |
| Preharvest application of sulfur as pesticide on fresh hull and kernel of pistachio (Pistacia vera L.) F Nazoori, E ZamaniBahramabadi, SH Mirdehghan, M Yousefi International Journal of Horticultural Science and Technology 9 (1), 117-129, 2022 | 20 | 2022 |
Majid RahemiProfessor of Horticulture, Shiraz UniversityVerified email at shirazu.ac.ir
