| Honey: Chemical composition, stability and authenticity PM da Silva, C Gauche, LV Gonzaga, ACO Costa, R Fett Food chemistry 196, 309-323, 2016 | 1441 | 2016 |
| Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae) FC Biluca, F Braghini, LV Gonzaga, ACO Costa, R Fett Journal of Food Composition and Analysis 50, 61-69, 2016 | 247 | 2016 |
| An overview of physicochemical characteristics and health-promoting properties of honeydew honey SKT Seraglio, B Silva, G Bergamo, P Brugnerotto, LV Gonzaga, R Fett, ... Food Research International 119, 44-66, 2019 | 148 | 2019 |
| Nutritional and bioactive potential of Myrtaceae fruits during ripening SKT Seraglio, M Schulz, P Nehring, F Della Betta, AC Valese, H Daguer, ... Food chemistry 239, 649-656, 2018 | 146 | 2018 |
| 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment FC Biluca, F Della Betta, GP de Oliveira, LM Pereira, LV Gonzaga, ... Food Chemistry 159, 244-249, 2014 | 141 | 2014 |
| Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae) FC Biluca, B da Silva, T Caon, ETB Mohr, GN Vieira, LV Gonzaga, L Vitali, ... Food Research International 129, 108756, 2020 | 138 | 2020 |
| Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) FC Biluca, JS de Gois, M Schulz, F Braghini, LV Gonzaga, HF Maltez, ... Journal of Food Composition and Analysis 63, 89-97, 2017 | 122 | 2017 |
| Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach SKT Seraglio, AC Valese, H Daguer, G Bergamo, MS Azevedo, ... Food Research International 87, 60-67, 2016 | 116 | 2016 |
| Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds M Schulz, GSC Borges, LV Gonzaga, ACO Costa, R Fett Food Research International 89, 14-26, 2016 | 114 | 2016 |
| Development of a fast MECK method for determination of 5-HMF in honey samples VM Rizelio, LV Gonzaga, GSC Borges, GA Micke, R Fett, ACO Costa Food Chemistry 133 (4), 1640-1645, 2012 | 110 | 2012 |
| Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples VM Rizelio, L Tenfen, R da Silveira, LV Gonzaga, ACO Costa, R Fett Talanta 93, 62-66, 2012 | 107 | 2012 |
| Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys SKT Seraglio, AC Valese, H Daguer, G Bergamo, MS Azevedo, P Nehring, ... Food research international 99, 670-678, 2017 | 103 | 2017 |
| Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages M Schulz, SKT Seraglio, F Della Betta, P Nehring, AC Valese, H Daguer, ... Food research international 122, 627-634, 2019 | 97 | 2019 |
| Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham) MS Azevedo, SKT Seraglio, G Rocha, CB Balderas, M Piovezan, ... Food Control 78, 383-392, 2017 | 90 | 2017 |
| Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion M Schulz, FC Biluca, LV Gonzaga, GSC Borges, L Vitali, GA Micke, ... Food Chemistry 228, 447-454, 2017 | 89 | 2017 |
| Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods F Della Betta, L Vitali, R Fett, ACO Costa Talanta 122, 23-29, 2014 | 89 | 2014 |
| Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: an approach to honey differentiation G Bergamo, SKT Seraglio, LV Gonzaga, R Fett, ACO Costa Food research international 116, 745-754, 2019 | 82 | 2019 |
| Synthesis of a new zwitterionic surfactant containing an imidazolium ring. Evaluating the chameleon-like behavior of zwitterionic micelles DW Tondo, EC Leopoldino, BS Souza, GA Micke, ACO Costa, HD Fiedler, ... Langmuir 26 (20), 15754-15760, 2010 | 79 | 2010 |
| Evaluation of the transdermal permeation of different paraben combinations through a pig ear skin model T Caon, ACO Costa, MAL de Oliveira, GA Micke, CMO Simões International journal of pharmaceutics 391 (1-2), 1-6, 2010 | 75 | 2010 |
| A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty AC Valese, L Molognoni, LA de Sá Ploêncio, FG de Lima, LV Gonzaga, ... Food Control 67, 183-191, 2016 | 72 | 2016 |
Luciano Valdemiro GonzagaUFSCVerified email at ufsc.br
