| Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC G Montedoro, M Servili, M Baldioli, E Miniati Journal of Agricultural and Food Chemistry 40 (9), 1571-1576, 1992 | 997 | 1992 |
| Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil M Servili, R Selvaggini, S Esposto, A Taticchi, GF Montedoro, G Morozzi Journal of Chromatography A 1054 (1-2), 113-127, 2004 | 754 | 2004 |
| Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil M Baldioli, M Servili, G Perretti, GF Montedoro Journal of the American Oil Chemists' Society 73 (11), 1589-1593, 1996 | 727 | 1996 |
| Volatile compounds in virgin olive oil: occurrence and their relationship with the quality F Angerosa, M Servili, R Selvaggini, A Taticchi, S Esposto, GF Montedoro Journal of Chromatography A 1054 (1-2), 17-31, 2004 | 642 | 2004 |
| Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives. G Montedoro, M Servili, M Baldioli, R Selvaggini, E Miniati, A Macchioni Journal of Agricultural and Food Chemistry 41 (11), 2228-2234, 1993 | 618 | 1993 |
| Contribution of phenolic compounds to virgin olive oil quality M Servili, GF Montedoro European Journal of Lipid Science and Technology 104 (9‐10), 602-613, 2002 | 563 | 2002 |
| Phenolic compounds in olive oil: Antioxidant, health and organoleptic activities according to their chemical structure M Servili, S Esposto, R Fabiani, S Urbani, A Taticchi, F Mariucci, ... Inflammopharmacology 17, 76-84, 2009 | 464 | 2009 |
| Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development F Alagna, N D'Agostino, L Torchia, M Servili, R Rao, M Pietrella, ... BMC genomics 10, 1-15, 2009 | 321 | 2009 |
| Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis R Fabiani, A De Bartolomeo, P Rosignoli, M Servili, GF Montedoro, ... European Journal of Cancer Prevention 11 (4), 351-358, 2002 | 309 | 2002 |
| Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells R Fabiani, P Rosignoli, A De Bartolomeo, R Fuccelli, M Servili, ... The Journal of Nutrition 138 (8), 1411-1416, 2008 | 297 | 2008 |
| Biological activities of phenolic compounds of extra virgin olive oil M Servili, B Sordini, S Esposto, S Urbani, G Veneziani, ID Maio, ... Antioxidants 3 (1), 1-23, 2013 | 294 | 2013 |
| Phenolic compounds of olive fruit: one-and two-dimensional nuclear magnetic resonance characterization of nüzhenide and its distribution in the constitutive parts of fruit M Servili, M Baldioli, R Selvaggini, A Macchioni, GF Montedoro Journal of Agricultural and Food Chemistry 47 (1), 12-18, 1999 | 260 | 1999 |
| Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction G Montedoro, M Servili, M Baldioli, E Miniati Journal of Agricultural and Food Chemistry 40 (9), 1577-1580, 1992 | 251 | 1992 |
| Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino M Servili, S Esposto, E Lodolini, R Selvaggini, A Taticchi, S Urbani, ... Journal of Agricultural and Food Chemistry 55 (16), 6609-6618, 2007 | 247 | 2007 |
| Potential anti‐cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro CIR Gill, A Boyd, E McDermott, M McCann, M Servili, R Selvaggini, ... International Journal of Cancer 117 (1), 1-7, 2005 | 221 | 2005 |
| High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D-and 2D-nuclear magnetic resonance … M Servili, M Baldioli, R Selvaggini, E Miniati, A Macchioni, G Montedoro Journal of the American Oil Chemists' Society 76, 873-882, 1999 | 211 | 1999 |
| Nutrigenomics of extra‐virgin olive oil: A review M Piroddi, A Albini, R Fabiani, L Giovannelli, C Luceri, F Natella, ... Biofactors 43 (1), 17-41, 2017 | 210 | 2017 |
| Olive phenolic compounds: metabolic and transcriptional profiling during fruit development F Alagna, R Mariotti, F Panara, S Caporali, S Urbani, G Veneziani, ... BMC plant biology 12, 1-19, 2012 | 207 | 2012 |
| Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation R Fabiani, A De Bartolomeo, P Rosignoli, M Servili, R Selvaggini, ... The Journal of nutrition 136 (3), 614-619, 2006 | 205 | 2006 |
| Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical … M Servili, R Selvaggini, A Taticchi, S Esposto, GF Montedoro Journal of Agricultural and Food Chemistry 51 (27), 7980-7988, 2003 | 188 | 2003 |
