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Rodica Sturza
Rodica Sturza
Technical University of Moldova
Verified email at chim.utm.md - Homepage
Title
Cited by
Cited by
Year
Potential Application of Hippophae Rhamnoides in Wheat Bread Production
A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ...
Molecules 25 (6), 1272, 2020
502020
Rose hips, a valuable source of antioxidants to improve gingerbread characteristics
A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, M Niculaua
Molecules 25 (23), 5659, 2020
442020
Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat
C Aurica, C Tatiana, B Alina, C Eugenia, V Resitca, S Rodica
Int J Food Sci Nutr Diet 9 (8), 493-498, 2020
362020
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ...
Foods 11 (10), 1466, 2022
342022
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
E Cristea, R Sturza, P Jauregi, M Niculaua, A Ghendov‐Moșanu, ...
Journal of Food Biochemistry 43 (4), e12788, 2019
292019
Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria
A Ghendov-Moşanu, D Cojocari, G Balan, R Sturza
Journal of Engineering Sciences, 100-107, 2018
272018
Effect of lipophilic sea buckthorn extract on cream cheese properties
A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ...
Journal of food science and technology 57, 628-637, 2020
252020
Principii moderne de analiză a alimentelor
R Sturza
Chişinău: UTM, 2006
252006
Chemometric optimization of biologically active compounds extraction from grape marc: Composition and antimicrobial activity
A Ghendov-Mosanu, D Cojocari, G Balan, A Patras, I Lung, ML Soran, ...
Molecules 27 (5), 1610, 2022
242022
The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
E Cristea, A Ghendov-Mosanu, A Patras, C Socaciu, A Pintea, C Tudor, ...
Molecules 26 (13), 3786, 2021
222021
Major and trace elements distribution in Moldavian soils
I Zinicovscaia, OG Duliu, OA Culicov, M Frontasyeva, R Sturza
Romanian reports in Physics, 1-10, 2018
202018
Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt
L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna
Foods 11 (22), 3565, 2022
192022
Geographical origin identification of Moldavian wines by neutron activation analysis
I Zinicovscaia, OG Duliu, OA Culicov, R Sturza, C Bilici, S Gundorina
Food analytical methods 10, 3523-3530, 2017
192017
Consumer behavior related to salt intake in the Republic of Moldova
CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ...
Journal of social sciences, 101-110, 2020
182020
Major and trace elements in moldavian orchard soil and fruits: Assessment of anthropogenic contamination
I Zinicovscaia, R Sturza, O Duliu, D Grozdov, S Gundorina, ...
International Journal of Environmental Research and Public Health 17 (19), 7112, 2020
152020
Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef
V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza
Foods 11 (10), 1526, 2022
142022
Synthetic dye’s substitution with chokeberry extract in jelly candies
A Ghendov-Mosanu, E Cristea, R Sturza, M Niculaua, A Patras
Journal of food science and technology 57, 4383-4394, 2020
142020
Metal bioaccumulation in the soil–leaf–fruit system determined by neutron activation analysis
I Zinicovscaia, R Sturza, I Gurmeza, K Vergel, S Gundorina, G Duca
Journal of Food Measurement and Characterization 13, 592-601, 2019
132019
Kinetic of forced oxidation of grape seeds, walnuts and corn germs oils in the presence of antioxidants
I Subotin, R Druta, V Popovici, E Covaci, R Sturza
Scientific Research Publishing Inc., 2021
122021
Antimicrobial effects of berries on Listeria monocytogenes
E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moşanu, ...
Food and Nutrition Sciences, 2020
122020
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