| Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview AB Moldes, L Rodríguez-López, M Rincón-Fontán, A López-Prieto, ... International Journal of Molecular Sciences 22 (5), 2371, 2021 | 93 | 2021 |
| A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry A López-Prieto, X Vecino, L Rodríguez-López, AB Moldes, JM Cruz Foods 8 (9), 410, 2019 | 32 | 2019 |
| Effect of biosurfactant extract obtained from the corn‐milling industry on probiotic bacteria in drinkable yogurt A López‐Prieto, L Rodríguez‐López, M Rincón‐Fontán, AB Moldes, ... Journal of the Science of Food and Agriculture 99 (2), 824-830, 2019 | 31 | 2019 |
| Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor A López-Prieto, L Rodríguez-López, M Rincón-Fontán, JM Cruz, ... Microbiological Research 242, 126614, 2021 | 27 | 2021 |
| Isolation and characterization of a microorganism that produces biosurfactants in corn steep water A López-Prieto, H Martínez-Padrón, L Rodríguez-López, AB Moldes, ... CyTA-Journal of Food 17 (1), 509-516, 2019 | 26 | 2019 |
| Characterization and cytotoxic effect of biosurfactants obtained from different sources L Rodríguez-López, A López-Prieto, M Lopez-Álvarez, S Pérez-Davila, ... ACS omega 5 (48), 31381-31390, 2020 | 23 | 2020 |
| Towards more ecofriendly pesticides: Use of biosurfactants obtained from the corn milling industry as solubilizing agent of copper oxychloride A López‐Prieto, AB Moldes, JM Cruz, B Perez Cid Journal of Surfactants and Detergents 23 (6), 1055-1066, 2020 | 13 | 2020 |
| Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water A López-Prieto, X Vecino, L Rodríguez-López, AB Moldes, JM Cruz Foods 9 (5), 662, 2020 | 10 | 2020 |
| Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins G Scalzini, A López-Prieto, MA Paissoni, V Englezos, S Giacosa, L Rolle, ... Foods 9 (12), 1747, 2020 | 7 | 2020 |
| Use of corn milling industry stream fermented spontaneously as source of biosurfactants and their reproducibility JM Cruz, L Rodríguez-López, M Rincón-Fontán, A López-Prieto, ... 14th International Conference on Renewable Resources and Biorefineries, 30, 2018 | 5 | 2018 |
| Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor A Martínez-Arcos, A López-Prieto, L Rodríguez-López, B Pérez-Cid, ... Applied Sciences 11 (13), 5904, 2021 | 4 | 2021 |
| Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study A López-Prieto, AB Moldes, JM Cruz, B Pérez-Cid Scientific Reports 12 (1), 2695, 2022 | 3 | 2022 |
| Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries X Vecino, AB Moldes, A Martínez-Arcos, B Cid-Pérez, A López-Prieto, ... Biosurfactants, 129-153, 2023 | 2 | 2023 |
| Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as … K Lvova, A Martínez-Arcos, A López-Prieto, X Vecino, AB Moldes, ... Fermentation 9 (4), 351, 2023 | 1 | 2023 |
| Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662 A López-Prieto, X Vecino, L Rodríguez-López, AB Moldes, JM Cruz Foods 10 (6), 1318, 2021 | 1 | 2021 |
| Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells A López-Prieto, AB Moldes, JM Cruz, B Pérez-Cid Fermentation 9 (6), 528, 2023 | | 2023 |
| Corn steep liquor as a secondary raw material for direct sourcing of gramicidin K Lvova, A Martínez-Arcos, A López-Prieto, X Vecino, B Pérez-Cid, ... Science Talks 6, 100193, 2023 | | 2023 |
| Process for the aqueous extraction of biosurfactants from corn steep liquor ABM MENDUINA, JMC Freire, LR LOPEZ, AL PRIETO US Patent App. 17/605,812, 2022 | | 2022 |
| Study of the inclusion of biosurfactants in the agri-food industry to obtain more biocompatible formulations AL Prieto Universidade de Vigo, 2022 | | 2022 |
| Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking S Río Segade, V Englezos, A López-Prieto, MA Paissoni, S Giacosa, ... IVES Conference Series, 8033-8033, 2021 | | 2021 |
Ana Belén Moldes MenduiñaAssociate Professor of Chemical Engineering Department. University of Vigo. SpainVerified email at uvigo.es
