| Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens S Omar, NF Mat-Kamir, M Sanny J. Sustain. Sci. Manag 14, 67-79, 2019 | 19 | 2019 |
| Isolation and identification of common bacteria causing subclinical mastitis in dairy goats S Omar, NF Mat-Kamir International Food Research Journal 25 (4), 1668-1674, 2018 | 13 | 2018 |
| The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water NAS Razali, U Abidin, NHZ Abedin, S Omar, J Selamat, M Sanny Malaysian J Anal Sci 25, 508-520, 2021 | 9 | 2021 |
| Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries NA Hamid, S Omar, M Sanny Journal of the Saudi Society of Agricultural Sciences 18 (4), 396-400, 2019 | 6 | 2019 |
| Relating Food Handlers' Knowledge, Attitude, and Self-Reported Practices on Food Safety and Hygiene to the Performance of Food Safety Assurance System: A Multiple Case Study in … S Abdul-Rashid, UZAU Fatimah, NA Abdul-Mutalib, S Omar, S Jinap, ... Pertanika Journal of Tropical Agricultural Science 45 (3), 2022 | 4 | 2022 |
| Assessing the performance of food safety management system using food safety management system diagnostic tools and microbial assessment scheme: A case of powdered beverage … HY Cheah, SE Merican, AZA Bakar, S Omar, M Sanny The Malaysian journal of medical sciences: MJMS 28 (3), 129, 2021 | 4 | 2021 |
| Phytochemical analysis, total phenolic content and antioxidant activity of two varieties of Hibiscus sabdariffa L. leaves S Omar, MS Sidik, A Mamat, M Sanny Journal of Tropical Resources and Sustainable Science (JTRSS) 11 (2), 41-48, 2023 | 1 | 2023 |
| Effect of Contact Time on the Level of Phthalates in Polyethylene Terephthalate-bottled Water from the Point of Sale. AR Hazira, UZA Ungku Fatimah, S Jinap, S Omar, M Sanny Pertanika Journal of Tropical Agricultural Science 44 (2), 2021 | 1 | 2021 |
| Heat impact on total phenolic content and antioxidant activity of Malaysian Tualang and Kelulut honey S Omar, NM Sahri, HA Aziz, M Sanny Journal of Tropical Resources and Sustainable Science (JTRSS) 8 (2), 108-113, 2020 | 1 | 2020 |
| Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale S Omar, UFUZ Abidin, M Sanny, HA Rasid, J Selamat Pertanika Journal Tropical Agricultural Science (Malaysia), 2021 | | 2021 |
| The effect of temperature on total phenolic contents and radical scavenging activity of Tualang and Kelulut honeys S Omar, NM Sahri, H Abd. Aziz, M Sanny International Conference on Agriculture, Animal Sciences and Food Technology …, 2018 | | 2018 |
| Assessing the performance of powdered beverage companies with different Food Safety Management System certification using Food Safety Management System Diagnostic Tools and … HY Cheah, SE Merican, NK Mahmud@Ab rashid, AZA Bakar, S Omar, ... The 15th ASEAN Food Conference (AFC 2017), 2017 | | 2017 |
| Effect of different thawing methods on acrylamide concentrationsduring deep-fat frying of French fries N Abdul Hamid, S Omar, M Sanny International Food Research Conference 2017, 2017 | | 2017 |
| Identifying iron-binding antioxidants in New Zealand honeydew honey SB Omar University of Waikato, 2013 | | 2013 |
| Identifying the iron-binding antioxidant component(s) of honeydew honey S Omar, P Molan, M Prinsep 3rd Annual Department of Biological Sciences University of Waikato PhD …, 2011 | | 2011 |
| ANTIOXIDANT CAPACITY IN MALAYSIAN UNIFLORAL S OMAR, MA HAMID, NHM YAACOB | | 2009 |
| Determination of total phenolic contents and antioxidant capacity in Malaysian unifloral honeys S Omar, M Abdul Hamid, NH Mohd Yaacob Institute of Research, Development and Commercialization, Universiti …, 2009 | | 2009 |
| Optimization of nitric acid in acid digestion for determination of lead and zinc in fish tissue by ICP-MS S Omar Universiti Malaya, Malaysia, 2005 | | 2005 |
