Application of blockchain technology for agrifood supply chain management: A systematic literature review on benefits and challenges A Srivastava, K Dashora Benchmarking: An International Journal 29 (10), 3426-3442, 2022 | 46 | 2022 |
Prospects, challenges and need for regulation of nanotechnology with special reference to India M Mishra, K Dashora, A Srivastava, VD Fasake, RH Nag Ecotoxicology and environmental safety 171, 677-682, 2019 | 39 | 2019 |
A Fuzzy ISM approach for modeling electronic traceability in agri-food supply chain in India A Srivastava, K Dashora Annals of Operations Research 315 (2), 2115-2133, 2022 | 31 | 2022 |
Performance analysis of hyperledger fabric based blockchain for traceability in food supply chain A Srivastava, Y Desai 2021 IEEE 2nd International Conference on Technology, Engineering …, 2021 | 6 | 2021 |
Characteristics of different plastic materials, properties and their role in food packaging V Fasake, PS Shelake, A Srivastava, K Dashora Current Nutrition & Food Science 17 (9), 944-954, 2021 | 6 | 2021 |
Effects of nanobionics in crop production: a review V Fasake, N Patil, Z Javed, M Mishra, G Tripathi, A Srivastava, K Dashora Nanoscience & Nanotechnology-Asia 11 (3), 249-261, 2021 | 5 | 2021 |
Effect of different plant extracts, fatty acid and oils on conjugated linoleic acid (CLA) production by Butyrivibrio fibrisolvens AK Tyagi, UK Shandilya, A Srivastava, A Tyagi, M Kumar, S Rastogi, ... The Indian Journal of Animal Sciences 85 (3), 282-286, 2015 | 3 | 2015 |
Feeding strategies for enhancing designer food production HK Kanwal, AK Tyagi, A Tyagi, A Srivastava Recent Advances in Animal Nutrition (Eds. Bakshi, MPS and wadhwa, M.), 143-162, 2014 | 1 | 2014 |
Electronic traceability of Indian honey using blockchain technology A Srivastava Delhi, 2022 | | 2022 |
Applications of Blockchain Technology in the Rural and Economic Sectors in India K Dashora, Y Desai, A Srivastava Agricultural Engineering Today 46 (4), 17-20, 2022 | | 2022 |
Beekeeping: A source of buffer income for farmers A Srivastava, V Fasake, K Dashora Rashtriya Krishi (English), 73-73, 2019 | | 2019 |
Contribution of Innovative Agricultural Processing Technology in Farmer’ s Prosperity V Fasake, N Patil, A Srivastava, K Dashora Rashtriya Krishi (English), 75-76, 2019 | | 2019 |
Strengthening Exports for Unifloral Honey through E-traceability A Srivastava, K Dashora 4th International Conference on Social Sciences 2018, Research Centre for …, 2018 | | 2018 |
A note on the change in the proteolytic enzyme activity in calves fed soybean cake treated with heat, formaldehyde or tannic acid. SR Bhagwat, A Srivastava | | 1994 |
Proteolytic enzyme activity as affected by feeding soybean cake treated with heat, formaldehyde or tannic acid. SR Bhagwat, A Srivastava | | 1994 |
Intake and excretion of energy in crossbred calves fed soybean cake treated with heat, formaldehyde or tannic acid. SR Bhagwat, A Srivastava | | 1993 |
Calcium and phosphorous metabolism in crossbred calves as affected by feeding of soybean protein protected by different agents. SR Bhagwat, A Srivastava | | 1991 |
Body composition of crossbred calves fed treated soybean cake. SR Bhagwat, A Srivastava | | 1991 |