| Effect of fat content, fat replacers and emulsifying salts on half and low-fat processed cheese spreads S El-Shibiny, ME Shenana, GF El-Nagar, SM Abdou Journal of the Saudi Society for Food and Nutrition (JSSFN) 2 (1), 53-68, 2007 | 10 | 2007 |
| The effect of the lockdown for the coronavirus (COVID-19) pandemic on body weight changes and eating habits in Saudi Arabia NE Aljohani, M Al-Munawarah JSSFN 13 (1), 103-13, 2020 | 8 | 2020 |
| Arabic coffee consumption and the risk of obesity among Saudi’s female population RA Jalloun, MH Alhathlool J. Saud. Soc. Food Nutr.(JSSFN) 13, 59-67, 2020 | 8 | 2020 |
| Relationship between lifestyle factors and overweight and obesity among Saudis females’ adolescents in Eastern Province MF Al-Qahtani, AI Alghareeb, ZS Alramadan, MS Ismail Journal of the Saudi Society for Food and Nutrition (JSSFN) 14 (1), 32-40, 2021 | 6 | 2021 |
| Assessment of food safety knowledge and practices in a sample of University of Tripoli students T Abuhlega, F Ben Lama, S Elmejrab Journal of the Saudi Society for Food & Nutrition (JSSFN) 13 (1), 1-9, 2020 | 6 | 2020 |
| Optimization of wheat flour, pumpkin flour and cranberry pomace blend formulations based on physicochemical properties of value-added cookies P Mitra, R Thapa, B Acharya, A Alim Journal of the Saudi Society for Food and Nutrition (JSSFN) 13 (1), 46-58, 2020 | 5 | 2020 |
| Food safety knowledge, attitudes and practices (KAP) of the nutrition staff in three Sudanese hospitals H Mohammed, S Ahmed, A Ahmed JSSFN 13, 10-16, 2020 | 5 | 2020 |
| Artificial Neural Network (ANN) modeling to predict the twin-screw extrusion processing variables of soy protein isolate and corn flour blend formulations on the physical … P Mitra, HS Ramaswamy Journal of the Saudi Society for Food and Nutrition 14 (1), 55-67, 2021 | 4 | 2021 |
| Effect of introducing the Jordanian common rue (Ruta chalepensis L.) on blood lipid profile in adult male Sprague Dawley rats toxified with Paracetamol DN Abdelrahim, HR Takruri, KM Al-Ismail J Saudi Soc Food Nutr 13 (1), 17-23, 2020 | 4 | 2020 |
| Some functional foods and benefits of their bioactive components GS Al Saqqa Journal of the Saudi Society for Food and Nutrition 14 (1), 1-11, 2021 | 3 | 2021 |
| Assessment of nutritional status for Sudanese children with cerebral Palsy in two rehabilitation centers in Khartoum state, Sudan TAI Ali, SBA Ali, MAM Ali Journal of the Saudi Society for Food and Nutrition (JSSFN) 15 (1), 87-96, 2022 | 2 | 2022 |
| Physicochemical properties, microbial load, and sensory attributes of sweet and sour whey of white cheese KEK Abdelhakam, SMF Sid Ahmed, FHO Farahat, AMM Bushara, EMY Ali, ... Journal of the Saudi Society for Food and Nutrition 15 (1), 57-66, 2022 | 2 | 2022 |
| The effect of storage temperature and duration on the microbial growth in Sobia; a Saudi Arabian traditional drink A Borai, S Sebaih, A Alshargi, F Albarzan, R Jaafari, L Julaidan, ... Journal of the Saudi Society for Food and Nutrition (JSSFN) 15 (1), 01-10, 2022 | 2 | 2022 |
| Protein profile and functional properties of defatted flour, protein concentrate, and isolate of Al-Samh (Mesembryanthemum forsskalei Hochst) seeds SA Al Maiman, MA Al-qahtani, MA Alfawaz, NA Albader, S Alsualeem, ... Food Nutr 14, 12-23, 2021 | 2 | 2021 |
| Efficacy of oleoresins of ginger and rosemary to improve the oxidative stability and sensory attributes in non-irradiated and irradiated minced meat. J. Saudi Soc OA Attala, HM Assaggaf, RT Alsafi, OB Ahmed Food Nutr.(JSSFN) 13, 127-137, 2020 | 2 | 2020 |
| Protein content, in-vitro protein digestibility (IVPD), anti-nutritional factor and mineral content and bioavailability of sixteen sweet sorghum (Sorghum bicolor (L.) Moench … MH ELnasikh, MI Ahmed, AI Abuali, NM Ahmed, BI Ahmed, AE Babiker, ... Journal of the Saudi Society for Food and Nutrition 13 (1), 33-45, 2020 | 2 | 2020 |
| Applications of native and modified corn starch (a review) AA Mohamed Journal of the Saudi Society for Food and Nutrition (JSSFN) 13 (1), 24-32, 2020 | 2 | 2020 |
| Some nutritional properties of al-samh (Mesembryanthemum forsskalei Hochst) seed products MA Al-Qahtani, SA Maiman Journal of the Saudi Society for Food and Nutrition (JSSFN) 6 (1), 1-18, 2011 | 2 | 2011 |
| Therapeutic effects of Baobab fruit pulp (Adansonia digitata) aqueous extract on liver and cardiovascular system of high-fat diet rat model SA Abushal Journal of the Saudi Society for Food and Nutrition (JSSFN) 14 (1), 80-93, 2021 | 1 | 2021 |
| Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan WE Ahmed, KAA Razig Journal of the Saudi Society for Food and Nutrition (JSSFN) 14 (1), 41-46, 2021 | 1 | 2021 |
