Reduction of mercury bioaccessibility using dietary strategies CJ Piedra, V Sánchez, D Vélez, V Devesa LWT-Food Science and Technology 71, 10-16, 2016 | 30 | 2016 |
Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties L Fariñas, M Contreras, V Sanchez-Jimenez, J Benedito, JV Garcia-Perez Journal of Food Engineering 297, 110481, 2021 | 17 | 2021 |
Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound L Fariñas, EA Sanchez-Torres, V Sanchez-Jimenez, R Diaz, J Benedito, ... Journal of Food Engineering 289, 110266, 2021 | 13 | 2021 |
Non-invasive monitoring of potato drying by means of air-coupled ultrasound V Sanchez-Jimenez, GA Collazos-Escobar, A González-Mohino, ... Food Control 148, 109653, 2023 | 6 | 2023 |
Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques MD Fariñas, V Sanchez-Jimenez, J Benedito, JV Garcia-Perez Meat Science 204, 109275, 2023 | 4 | 2023 |
The effect of extrusion on the physical and chemical properties of alkalized cocoa D Valverde, V Sánchez-Jiménez, JM Barat, É Pérez-Esteve Innovative Food Science & Emerging Technologies 73, 102768, 2021 | 3 | 2021 |
Algal Polysaccharides: Innovative Extractions Technologies, Health Benefits and Industrial Applications. MGV M. Clemente-Carazo, V. Sanchez, S. Condon-Abanto Handbook of Algal Technologies and Phytochemicals 1, 300, 2019 | 3* | 2019 |
Utilización de Trichoderma spp. en el control de la podredumbre de raíz y cuello de espárrago E González-Domínguez, L Molinero-Ruiz, V Sánchez-Jiménez, ... Eusko Jaurlaritza, 2010 | 2 | 2010 |
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity V Sanchez-Jimenez, TE Gomez Alvarez-Arenas, M Rincón, J Benedito, ... Foods 11 (18), 2882, 2022 | 1 | 2022 |
MONITORING PHYSICOCHEMICAL PROPERTIES IN LASAGNA PASTA USING CONTACTLESS ULTRASOUND V Sanchez-Jimenez, AS Giacomozzi, JS Gutierrez, J Gosalbez, ... | | 2023 |
Sistema y método no invasivo de medida de un atributo de textura de un producto derivado de cereales mediante ultrasonidos, y método de control en un proceso de fabricación en … T Gómez Álvarez-Arenas, J Camacho Sosa-Días, A Martín Ginel, A Pinto, ... | | 2022 |
Reducción de la bioaccesibilidad de mercurio mediante estrategias dietéticas V Sánchez Jiménez Universitat Politècnica de València, 2015 | | 2015 |