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Virginia Sanchez-Jimenez
Virginia Sanchez-Jimenez
Department of Food Technology, Universitat Politècnica de València
Verified email at upvnet.upv.es
Title
Cited by
Cited by
Year
Reduction of mercury bioaccessibility using dietary strategies
CJ Piedra, V Sánchez, D Vélez, V Devesa
LWT-Food Science and Technology 71, 10-16, 2016
302016
Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties
L Fariñas, M Contreras, V Sanchez-Jimenez, J Benedito, JV Garcia-Perez
Journal of Food Engineering 297, 110481, 2021
172021
Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound
L Fariñas, EA Sanchez-Torres, V Sanchez-Jimenez, R Diaz, J Benedito, ...
Journal of Food Engineering 289, 110266, 2021
132021
Non-invasive monitoring of potato drying by means of air-coupled ultrasound
V Sanchez-Jimenez, GA Collazos-Escobar, A González-Mohino, ...
Food Control 148, 109653, 2023
62023
Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques
MD Fariñas, V Sanchez-Jimenez, J Benedito, JV Garcia-Perez
Meat Science 204, 109275, 2023
42023
The effect of extrusion on the physical and chemical properties of alkalized cocoa
D Valverde, V Sánchez-Jiménez, JM Barat, É Pérez-Esteve
Innovative Food Science & Emerging Technologies 73, 102768, 2021
32021
Algal Polysaccharides: Innovative Extractions Technologies, Health Benefits and Industrial Applications.
MGV M. Clemente-Carazo, V. Sanchez, S. Condon-Abanto
Handbook of Algal Technologies and Phytochemicals 1, 300, 2019
3*2019
Utilización de Trichoderma spp. en el control de la podredumbre de raíz y cuello de espárrago
E González-Domínguez, L Molinero-Ruiz, V Sánchez-Jiménez, ...
Eusko Jaurlaritza, 2010
22010
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity
V Sanchez-Jimenez, TE Gomez Alvarez-Arenas, M Rincón, J Benedito, ...
Foods 11 (18), 2882, 2022
12022
MONITORING PHYSICOCHEMICAL PROPERTIES IN LASAGNA PASTA USING CONTACTLESS ULTRASOUND
V Sanchez-Jimenez, AS Giacomozzi, JS Gutierrez, J Gosalbez, ...
2023
Sistema y método no invasivo de medida de un atributo de textura de un producto derivado de cereales mediante ultrasonidos, y método de control en un proceso de fabricación en …
T Gómez Álvarez-Arenas, J Camacho Sosa-Días, A Martín Ginel, A Pinto, ...
2022
Reducción de la bioaccesibilidad de mercurio mediante estrategias dietéticas
V Sánchez Jiménez
Universitat Politècnica de València, 2015
2015
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Articles 1–12