| Fermented goat milk and cow milk produced by different starters of lactic acid bacteria: Quality studies TT Taufiq, NS Anindita Journal of Agricultural Science and Technology. A 3 (11A), 904, 2013 | 20 | 2013 |
| Evaluation of two Lactobacillus strains as probiotics with emphasis in utilizing prebiotic inulin as energy source W Widodo, NS Anindita, TT Taufiq, TD Wahyuningsih Int Res J Microbiol 5, 33-40, 2014 | 15 | 2014 |
| Human origin Lactobacillus casei isolated from Indonesian infants demonstrating potential characteristics as probiotics in vitro W Widodo, TT Taufiq, E Aryati, A Kurniawati, W Asmara Indonesian Journal of Biotechnology 17 (1), 2012 | 11 | 2012 |
| The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters R Handaka, E Wahyuni, TT Taufiq International Food Research Journal 24 (6), 2371-2376, 2017 | 9 | 2017 |
| Identification of Pediococcus strains isolated from feces of Indonesian infants with in vitro capability to consume prebiotic inulin and to adhere on mucus W Widodo, NS Anindita, TT Taufiq, TD Wahyuningsih Indonesian Journal of Biotechnology 17 (2), 2012 | 9 | 2012 |
| Ketahanan Isolat Bakteri Asal Feses Bayi Terhadap Variasi Suhu dan Ph NS Anindita, M Anwar, T Widodo, T Taufiq Proceeding Ealt Arcitecture 1 (1), 163-169, 2017 | 6 | 2017 |
| Isolation and identification of goat milk-derived Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 and their potential use as starter culture for fermentation. E Wahyuni, TT Taufiq Journal of Microbiology, Biotechnology & Food Sciences 5 (4), 2016 | 6 | 2016 |
| Human origin Lactobacillus casei isolated from Indonesian infants demonstrating potential characteristics as probiotics in vitro. TT Taufiq, E Aryati, A Kurniawati, W Asmara Indonesian Journal of Biotechnology 17 (1), 79-89, 2012 | 2 | 2012 |
| Identifikasi Profil Mikroorganisme dan Kondisi Fermentasi Kakao Lokal Sumatera Barat Agustina, TT Taufiq, R Guspratiwi Jurnal Sains dan Teknologi Pangan 8 (Universitas Halu Oleo), 6825-6834, 2023 | | 2023 |
| Mikrobiologi Dasar A Agustina, TT Taufiq, TD Handayani | | 2023 |
| Evaluasi Kualitas Minuman Yogurt di CV Violla Foods Yogyakarta Sebagai Persyaratan Pendaftaran Izin Edar Badan Pengawas Obat dan Makanan TT Taufiq, A Agustina Jurnal Sains dan Teknologi Pangan 8 (Universitas Halu Oleo), 6343-6351, 2023 | | 2023 |
| Widodo Hadisaputro TD Wahyuningsih, E Wahyuni, TT Taufiq, N Nurliyani Universitas 2020, 2020 | | 2020 |
| Kemampuan Metabolisme Asam Linoleat oleh Kandidat Probiotik Potensial Asal Feses Bayi Asli Indonesia NS Anindita, MA Widodo, TT Taufik, TD Wahyuningsih JHeS (Journal of Health Studies) 2 (1), 41-53, 2018 | | 2018 |
| Identification of Pediococcus Strains Isolated from Feces of Indonesian Infants With in vitro Capability to Consume Prebiotic Inulin and to Adhere on Mucus NS Anindita, TT Taufiq, TD Wahyuningsih Indonesian Journal of Biotechnology, 2015 | | 2015 |
| ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTATDARI FESES BAYI DAN EVALUASIIN VITRO POTENSI PROBIOTIK TT Taufiq Universitas Gadjah Mada, 2012 | | 2012 |
