| Effects of fermentation and storage on bioactive activities in milks and yoghurts IS Rahmawati, W Suntornsuk Procedia Chemistry 18, 53-62, 2016 | 84 | 2016 |
| Evaluasi pertumbuhan isolat probiotik (L. casei dan L. plantarum) dalam medium fermentasi berbasis ubi Jalar (Ipomoea batatas L.) selama proses fermentasi (kajian jenis isolat … IS Rahmawati, E Zubaidah, E Saparianti Jurnal aplikasi teknologi pangan 4 (4), 2015 | 24 | 2015 |
| Tilapia viscera hydrolysate extract alleviates oxidative stress and renal damage in deoxycorticosterone acetate-salt-induced hypertension rats PH Riyadi, MF Atho’illah, WA Tanod, IS Rahmawati Veterinary World 13 (11), 2477, 2020 | 9 | 2020 |
| Gizi Molekuler RM Widyanto, N Muslihah, TYM Raras, IS Rahmawati, CY Dini, ... Universitas Brawijaya Press, 2021 | 4 | 2021 |
| Malonaldehyde level of administration ethanol extract of purple sweet potato var. Ayamurasaki in DOCA-salt hypertensive rats IS Rahmawati, AC Adi Journal of Applied Food Technology 5 (1), 6-9, 2018 | 4 | 2018 |
| Aktivitas Antioksidan dan Antibakteri Ekstrak Etanol Buah Ihau (Dimocarpus longan var. malesianus Leenh) Terhadap Bakteri Gram Positif (Staphylococcus aureus) IS Rahmawati, RM Widyanto, AR Maulidiana, MS Madani, CN Riski JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 7 (2), 137-146, 2022 | 3 | 2022 |
| Potensi Ekstrak etanol Ubi Jalar Ungu Var. Ayamurasaki sebagai ACE (Angiotensin Converting Enyme)-Inhibitor pada Tikus Hipertensi yang diinduksi DOCA-salt IS Rahmawati, S Soetjipto, AC Adi, AR Maulidiana Indonesian Journal of Human Nutrition 8 (1), 2021 | 3* | 2021 |
| The effectiveness of ethanol extract of purple sweet potato var. Ayamurasaki as a natural antihypertensive mitigator in deoxycorticosterone acetate-salt hypertensive rats. IS Rahmawati, S Soetjipto, AC Adi, A Aulanni'am Drug Invention Today 11 (12), 2019 | 2 | 2019 |
| In Vitro Evaluation of Cytotoxicity Effect of Ihau Fruit Extract (Dimocarpus longan var. Malesianus Leenh.) on MCF-7 Breast Cancer Cell Line ISR GP Dyanti, RM Widyanto, AR Maulidiana, W Nabila, RC Purwestri IJHN (Indonesian Journal of Human Nutrition) 10 (1), 59-67, 2023 | 1* | 2023 |
| Uji Bakso Adulterasi Daging Babi (Sus scrofa domestica) Metode Loop-Mediated Isothermal Amplification CY Dini, IS Rahmawati, SR Putri, AN Rozana, SH Abida, Y Yunimar Indonesian Journal of Human Nutrition 8 (1), 2021 | 1* | 2021 |
| Pengaruh ekstrak tempe kacang tunggak (vigna unguiculata (l.) walp) terhadap kadar malondialdehid pada tikus putih yang diinduksi karbon tetraklorida LA Istifiani, IS Rahmawati, RN Widyanto, Rahma M., Sabrina Jurnal SAGO : Gizi dan Kesehatan 5 (2), 336-343, 2024 | | 2024 |
| Optimalisasi Produk Olahan dan Strategi Pemasaran Ikan Lele di Kawasan Wisata Edukasi Kampung Lele, Desa Tales, Kecamatan Ngadiluwih, Kediri IS Rahmawati, ARM Maulidiana, RM Widyanto, FC Wardana, Z Abidin Jurnal Tri Dharma Mandiri 3 (2), 83-92, 2023 | | 2023 |
| Buku Gizi pada Industri Makanan RM Widyanto, IS Rahmawati, AR Maulidiana, LA Istifiani UB Press 1, 184, 2023 | | 2023 |
| EFFECT OF FERMENTATION TIME ON MINERAL PROFILE AND TOTAL MOLD OF COWPEA (Vigna unguiculata) TEMPEH IS Rahmawati, GP Dyanti, MS Madani, RM Widyanto, LA Istifiani, ... Jurnal Pangan dan Agroindustri 11 (4), 178-185, 2023 | | 2023 |
| HISTOLOGY OF LIVER AND KIDNEY OF WHITE RAT (RATTUS NORVEGICUS) INDUCED BY CARBON TETRACHLORIDE AFTER ADMINISTRATION OF COWPEA TEMPEH EXTRACT (VIGNA UNGUICULATA) IS Rahmawati, RM Wijayanto, LA Istifani, AR Maulidiana SOUTHEAST ASIAN JOURNAL TROPICAL MEDICAL PUBLIC HEALTH 54 (2023 (supplement …, 2023 | | 2023 |
| Pelatihan Pengolahan Variasi Produk Bakery berbasis Tepung Tempe untuk Pengusaha Usaha Mikro, Kecil dan Menengah Bakery YAW Irma Sarita Rahmawati, Lola Ayu Istifani, Ely Safitri, Rahma Micho ... JENIUS: Journal of Scientific and Social Community Service 2 (1), 19-26, 2023 | | 2023 |
| Formulasi Campuran Reaksi untuk mendeteksi kandungan babi pada pangan olahan dengan teknik Loop Mediated Isothermal Amplification A RM Widyanto, Yunimar, Dini, CY, IS, Rahmawati, Hilya S, Sekar R, Nurdini ID Patent IDS000,005,694, 2023 | | 2023 |
| Sosialisasi Pengolahan Variasi Produk berbasis Tepung Tempe untuk Pengusaha UKM Sanan Malang YAW IS Rahmawati, EP Arfiani, RM Widyanto JENIUS: Journal of Scientific and Social Community Service 1 (1), 21-28, 2022 | | 2022 |
| Potensi Tempe Non Kedelai MSM IS, Rahmawati, Ghina Putri Dyanti | | 2022 |
| Optimasi Metode Analisis Daging Babi Berbasis DNA Menggunakan Loop-Mediated Isothermal Amplification dengan Pewarna Diamond Nucleic Acid dan Calcein SR Putri, RM Widyanto, IS Rahmawati Universitas Brawijaya, 2021 | | 2021 |
