| Chia seeds: Microstructure, mucilage extraction and hydration LA Muñoz, A Cobos, O Diaz, JM Aguilera Journal of food Engineering 108 (1), 216-224, 2012 | 477 | 2012 |
| Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food LA Muñoz, A Cobos, O Diaz, JM Aguilera Food reviews international 29 (4), 394-408, 2013 | 358 | 2013 |
| Characterization and microstructure of films made from mucilage of salvia hispanica and whey protein concentrate LA Munoz, JM Aguilera, L Rodriguez-Turienzo, A Cobos, O Diaz Journal of Food Engineering 111 (3), 511-518, 2012 | 194 | 2012 |
| Dairy by-products: A review on the valorization of whey and second cheese whey AF Pires, NG Marnotes, OD Rubio, AC Garcia, CD Pereira Foods 10 (5), 1067, 2021 | 187 | 2021 |
| Proteolysis in dry fermented sausages: the effect of selected exogenous proteases O Diaz, M Fernandez, GDG De Fernando, L de la Hoz, JA Ordoñez Meat Science 46 (1), 115-128, 1997 | 180 | 1997 |
| Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation L Rodriguez-Turienzo, A Cobos, V Moreno, A Caride, JM Vieites, O Diaz Food Chemistry 128 (1), 187-194, 2011 | 114 | 2011 |
| Chemical composition and physico-chemical properties of meat from capons as affected by breed and age O Díaz, L Rodríguez, A Torres, A Cobos Spanish Journal of Agricultural Research 8 (1), 91-99, 2010 | 97 | 2010 |
| Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos) A Cobos, A Veiga, O Dı́az Food Chemistry 68 (1), 77-79, 2000 | 94 | 2000 |
| Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging K Cruz-Diaz, Á Cobos, ME Fernández-Valle, O Díaz, MI Cambero Food Packaging and Shelf Life 22, 100397, 2019 | 91 | 2019 |
| Effect of the addition of pronase E on the proteolysis in dry fermented sausages O Diaz, M Fernandez, GDG de Fernando, L de la Hoz, JA Ordóñez Meat Science 34 (2), 205-216, 1993 | 91 | 1993 |
| Chemical composition of meat and meat products A Cobos, O Díaz Handbook of food chemistry, 1-32, 2015 | 89 | 2015 |
| Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar) L Rodriguez-Turienzo, A Cobos, O Diaz Innovative Food Science & Emerging Technologies 14, 92-98, 2012 | 86 | 2012 |
| Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration CD Pereira, O Diaz, A Cobos International Dairy Journal 12 (9), 773-783, 2002 | 81 | 2002 |
| Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation O Díaz, D Candia, Á Cobos Food Hydrocolloids 55, 189-199, 2016 | 79 | 2016 |
| Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products O Dı́az, CD Pereira, A Cobos Food Hydrocolloids 18 (4), 601-610, 2004 | 77 | 2004 |
| Effect of the addition of papain on the dry fermented sausage proteolysis O Díaz, M Fernández, GDG Fernando, L Hoz, JA Ordóñez Journal of the Science of Food and Agriculture 71 (1), 13-21, 1996 | 68 | 1996 |
| Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages—part 2. Free fatty acids, short-chain fatty acids, carbonyls and sensory quality M Fernández, L De La Hoz, O Díaz, MI Cambero, JA Ordóñez Meat Science 40 (3), 351-362, 1995 | 62 | 1995 |
| Characterization of chickpea (Cicer arietinum L.) flour films: Effects of pH and plasticizer concentration O Díaz, T Ferreiro, JL Rodríguez-Otero, Á Cobos International journal of molecular sciences 20 (5), 1246, 2019 | 59 | 2019 |
| Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films JF Rubilar, D Candia, A Cobos, O Díaz, F Pedreschi LWT-Food Science and Technology 72, 206-214, 2016 | 57 | 2016 |
| Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey B Sanmartín, O Díaz, L Rodríguez-Turienzo, A Cobos Small Ruminant Research 105 (1-3), 186-192, 2012 | 57 | 2012 |
