| Towards a Better Understanding of Medicinal Uses of the Brown Seaweed Genus< i> Sargassum</i> in Traditional Chinese Medicine: A Phytochemical and Pharmacological Review L Liu, M Heinrich, S Myers, S Dworjanyn Journal of Ethnopharmacology 142 (3), 591-619, 2012 | 441 | 2012 |
| Phospholipids in rice: Significance in grain quality and health benefits: A review L Liu, DLE Waters, TJ Rose, J Bao, GJ King Food chemistry 139 (1-4), 1133-1145, 2013 | 162 | 2013 |
| Brassicaceae mustards: Traditional and agronomic uses in Australia and New Zealand M Rahman, A Khatun, L Liu, BJ Barkla Molecules 23 (1), 231, 2018 | 154 | 2018 |
| Membrane lipid remodeling in response to salinity Q Guo, L Liu, BJ Barkla International journal of molecular sciences 20 (17), 4264, 2019 | 143 | 2019 |
| Rice grain protein composition influences instrumental measures of rice cooking and eating quality JL Balindong, RM Ward, L Liu, TJ Rose, LA Pallas, BW Ovenden, PJ Snell, ... Journal of Cereal Science 79, 35-42, 2018 | 136 | 2018 |
| Improving phosphorus efficiency in cereal crops: is breeding for reduced grain phosphorus concentration part of the solution? TJ Rose, L Liu, M Wissuwa Frontiers in Plant Science 4, 444, 2013 | 123 | 2013 |
| Sanguinaria canadensis: Traditional Medicine, Phytochemical Composition, Biological Activities and Current Uses A Croaker, GJ King, JH Pyne, S Anoopkumar-Dukie, L Liu International journal of molecular sciences 17 (9), 1414, 2016 | 104 | 2016 |
| Impact of postharvest operations on rice grain quality: A review C Tong, H Gao, S Luo, L Liu, J Bao Comprehensive reviews in food science and food safety 18 (3), 626-640, 2019 | 102 | 2019 |
| Review of anti-inflammatory, immune-modulatory and wound healing properties of molluscs TB Ahmad, L Liu, M Kotiw, K Benkendorff Journal of Ethnopharmacology 210, 156-178, 2018 | 91 | 2018 |
| Biological importance of cotton by-products relative to chemical constituents of the cotton plant MA Egbuta, S McIntosh, DLE Waters, T Vancov, L Liu Molecules 22 (1), 93, 2017 | 90 | 2017 |
| Investigation of α-glucosidase inhibitory activity of wheat bran and germ L Liu, MA Deseo, C Morris, KM Winter, DN Leach Food Chemistry 126 (2), 553-561, 2011 | 88 | 2011 |
| Wheat bran lipophilic compounds with in vitro anticancer effects L Liu, KM Winter, L Stevenson, C Morris, DN Leach Food Chemistry 130 (1), 156-164, 2012 | 82 | 2012 |
| Are the traditional medical uses of Muricidae molluscs substantiated by their pharmacological properties and bioactive compounds? K Benkendorff, D Rudd, B Devi Nongmaithem, L Liu, F Young, V Edwards, ... Marine drugs 13 (8), 5237-5275, 2015 | 81 | 2015 |
| A review of rice starch digestibility: effect of composition and heat‐moisture processing A Khatun, DLE Waters, L Liu Starch‐Stärke 71 (9-10), 1900090, 2019 | 71 | 2019 |
| Correlation between fatty acid profile and anti-inflammatory activity in common Australian seafood by-products TB Ahmad, D Rudd, M Kotiw, L Liu, K Benkendorff Marine drugs 17 (3), 155, 2019 | 70 | 2019 |
| Characterisation of cannabinoid composition in a diverse Cannabis sativa L. germplasm collection MT Welling, L Liu, T Shapter, CA Raymond, GJ King Euphytica 208, 463-475, 2016 | 66 | 2016 |
| A belated green revolution for Cannabis: virtual genetic resources to fast-track cultivar development MT Welling, T Shapter, TJ Rose, L Liu, R Stanger, GJ King Frontiers in plant science 7, 205761, 2016 | 55 | 2016 |
| The impact of rice protein on in vitro rice starch digestibility A Khatun, DLE Waters, L Liu Food Hydrocolloids 109, 106072, 2020 | 49 | 2020 |
| Anti-inflammatory activity and structure-activity relationships of brominated indoles from a marine mollusc TB Ahmad, D Rudd, J Smith, M Kotiw, P Mouatt, LM Seymour, L Liu, ... Marine Drugs 15 (5), 133, 2017 | 48 | 2017 |
| Arbuscular mycorrhizal fungi: effects on plant terpenoid accumulation MT Welling, L Liu, TJ Rose, DLE Waters, K Benkendorff Plant Biology 18 (4), 552-562, 2016 | 47 | 2016 |
