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Prof. Umakanta Sarker PhD
Prof. Umakanta Sarker PhD
Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University
Verified email at bsmrau.edu.bd - Homepage
Title
Cited by
Cited by
Year
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
U Sarker, S Oba
BMC Plant biology 18, 1-15, 2018
3312018
Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor
U Sarker, S Oba
Scientific reports 8 (1), 16496, 2018
3072018
Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor
Umakanta Sarker, Shinya Oba
Applied Biochemistry and Biotechnology 186 (4), 999-1016, 2018
2602018
The response of salinity stress-induced A. tricolor to growth, anatomy, physiology, non-enzymatic and enzymatic antioxidants
U Sarker, S Oba
Frontiers in Plant Science 11, 559876, 2020
2472020
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
U Sarker, S Oba
Scientific reports 8 (1), 12349, 2018
2202018
Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content
U Sarker, S Oba
Food chemistry 252, 72-83, 2018
2012018
Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables
U Sarker, S Oba
Journal of the Science of Food and Agriculture 99 (5), 2275-2284, 2019
1672019
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
U Sarker, MM Hossain, S Oba
Scientific Reports 10 (1), 1336, 2020
1492020
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
U Sarker, S Oba
Scientific Reports 9 (1), 18233, 2019
1462019
Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves
U Sarker, MT Islam, S Oba
PloS one 13 (11), 0206388, 2018
1462018
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
Umakanta Sarker, Shinya Oba
BMC Plant Biology 20 (1), 499, 2020
144*2020
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
U Sarker, S Oba
Plos one 14 (12), 0222517, 2019
1362019
Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
U Sarker, S Oba
Scientific Reports 9 (1), 20413, 2019
1352019
Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
U Sarker, S Oba, MA Daramy
Scientific Reports 10 (1), 3892, 2020
1322020
Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
Umakanta Sarker, Shinya Oba
Scientific Reports 10 (1), 18287, 2020
1262020
Variability and genetic parameter analysis in aromatic rice
D Karim, U Sarkar, MNA Siddique, MAK Mian, MZ Hasnat
Int. J. Sustain. Crop Prod 2 (5), 15-18, 2007
115*2007
Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
U Sarker, S Oba
Scientific Reports 10 (1), 3868, 2020
1122020
Heterosis and genetic analysis in rice hybrids
U Sarker, PS Biswas, B Prasad, MAK Mian
Pakistan Journal of Biological Sciences 5 (1), 1-5, 2002
1112002
Bioactive components and radical scavenging activity in selected advance lines of salt-tolerant vegetable amaranth
U Sarker, MN Hossain, MA Iqbal, S Oba
Frontiers in Nutrition 7, 587257, 2020
1092020
Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth
U Sarker, MT Islam, MG Rabbani, S Oba
J. Food Agric. Environ 12 (3&4), 168-174, 2014
1052014
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