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GERARDO GONZALEZ
GERARDO GONZALEZ
Professor of Food Science, Universidad Tecnológica de Panamá
Verified email at utp.ac.pa - Homepage
Title
Cited by
Cited by
Year
Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie
GA González-Tejedor, GB Martínez-Hernández, A Garre, JA Egea, ...
Food and bioprocess technology 10, 1892-1904, 2017
372017
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses
A Garre, JP Huertas, GA González-Tejedor, PS Fernández, JA Egea, ...
International journal of food microbiology 266, 133-141, 2018
332018
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments
A Garre, GA González-Tejedor, A Aznar, PS Fernández, JA Egea
Food Microbiology 84, 103238, 2019
212019
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
GA González-Tejedor, A Garre, A Esnoz, F Artés-Hernández, ...
Food Microbiology 72, 98-105, 2018
212018
Optimal characterization of thermal microbial inactivation simulating non-isothermal processes
A Garre, G González-Tejedor, JL Peñalver-Soto, PS Fernández, JA Egea
Food Research International 107, 267-274, 2018
162018
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
GA González-Tejedor, GB Martínez-Hernández, G Alberto, JA Egea, ...
Food and Bioprocess Technology 10 (10), 1905-1906, 2017
22017
Components of intellectual capital for the research process in higher education institutions.
C Vidal Tovar, G González Tejedor, Y Gordon Hernández, ...
GeSec: Revista de Gestao e Secretariado 14 (10), 2023
2023
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
GA González-Tejedor, A Garre, A Iguaz, R Wong-Zhang, PS Fernández, ...
Foods 12 (21), 4015, 2023
2023
Identification of common cricket (Acheta domesticus) proteins, extracted by acid and alkaline methods
JP Urbina, C Marin, D Rodrigo, G González-Tejedor
Food Science and Technology International, 10820132231208085, 2023
2023
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
G González-Tejedor, A Garre, JA Egea, A Aznar, F Artés-Hernández, ...
Food Science and Technology International 29 (4), 372-382, 2023
2023
Shelf-life Estimation Of A Juice Made From Horticultural By-products
GAG E. Ramos, J. L. Brandao, W. Tejedor, P. S. FERNÁNDEZ
ASM Microbe 2022, 2022
2022
Microbiological Loads Of Horticultural By-products In Panama
WT C. Bonilla, J. L. Brandao, G. A. Gonzalez
ASM Microbe 2022, 2022
2022
Revalorización de las mermas de tomate en Panamá a través de técnicas adecuadas para promover su aprovechamiento
GG Jose Brandao
Revista actualidad agropecuaria N261, 2021
2021
Efecto del sustrato sobre parámetros de inactivación térmica de Listeria monocytogenes
GA González Tejedor, FA Artés Hernández, PS Fernández Escámez
Universidad Politécnica de Cartagena, 2018
2018
Evaluación del crecimiento bacteriano en un smoothie térmicamente tratado
GA González Tejedor, FA Artés Hernández, PS Fernández Escámez
Universidad Politécnica de Cartagena, 2017
2017
Preservación de la seguridad alimentaria y calidad en smoothies morados mediante tratamientos térmicos suaves y altas presiones hidrostáticas
GAG Tejedor
Universidad Politécnica de Cartagena, 2017
2017
Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life
GA González-Tejedor, PS Fernández, F Artés-Hernández
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
2016
Epiphytic microbial load changes of natural purple fresh vegetables smoothies during shelf life
GAG Tejedor, FA Hernández, PSF Escámez
Proceedings of the 4th. Workshop on Agri-Food Research. WIA. 15, 43-46, 2016
2016
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