Adansonia digitata L.(baobab): a review of traditional information and taxonomic description J Rahul, MK Jain, SP Singh, RK Kamal, A Naz, AK Gupta, SK Mrityunjay Asian Pacific Journal of Tropical Biomedicine 5 (1), 79-84, 2015 | 193 | 2015 |
Fresh farm produce as a source of pathogens: a review SK Mritunjay, V Kumar Research Journal of Environmental Toxicology 9 (2), 59-70, 2015 | 67 | 2015 |
A study on prevalence of microbial contamination on the surface of raw salad vegetables SK Mritunjay, V Kumar 3 Biotech 7, 1-9, 2017 | 61 | 2017 |
Vermicomposting of coal fly ash using epigeic and epi-endogeic earthworm species: nutrient dynamics and metal remediation Z Usmani, V Kumar, SK Mritunjay RSC advances 7 (9), 4876-4890, 2017 | 40 | 2017 |
Microbial quality, safety, and pathogen detection by using quantitative PCR of raw salad vegetables sold in Dhanbad city, India SK Mritunjay, V Kumar Journal of food protection 80 (1), 121-126, 2017 | 15 | 2017 |
Potential Hazards of Microbial Contamination Associated with Raw Eaten Salad Vegetables and Fresh Produces. MSK Kumar V Middle-East Journal of Scientific Research 23 (4), 741-748, 2015 | 12* | 2015 |
Vermicomposting of coal fly ash using epigeic and epi-endogeic earthworm species: nutrient dynamics and metal remediation. RSC Adv 7: 4876–4890 Z Usmani, V Kumar, SK Mritunjay | 5 | 2017 |
Is raw eaten vegetables and salads are safe for consumption? A microbiological investigation in the context of food safety SK Mritunjay, V Kumar Environmental sustainability: Concepts, principles, evidences and …, 2014 | 2 | 2014 |
Studies on Phytochemical and Inhibitory Activity of Psidium guajava Leaf Extracts with Escherichia coli, Bacillus subtilis and Pseudomonas aeruginosa NeuroQuantology 20 (19), 1828-1839, 2022 | | 2022 |