Follow
Dr. Sujeet Kumar Mritunjay
Title
Cited by
Cited by
Year
Adansonia digitata L.(baobab): a review of traditional information and taxonomic description
J Rahul, MK Jain, SP Singh, RK Kamal, A Naz, AK Gupta, SK Mrityunjay
Asian Pacific Journal of Tropical Biomedicine 5 (1), 79-84, 2015
1932015
Fresh farm produce as a source of pathogens: a review
SK Mritunjay, V Kumar
Research Journal of Environmental Toxicology 9 (2), 59-70, 2015
672015
A study on prevalence of microbial contamination on the surface of raw salad vegetables
SK Mritunjay, V Kumar
3 Biotech 7, 1-9, 2017
612017
Vermicomposting of coal fly ash using epigeic and epi-endogeic earthworm species: nutrient dynamics and metal remediation
Z Usmani, V Kumar, SK Mritunjay
RSC advances 7 (9), 4876-4890, 2017
402017
Microbial quality, safety, and pathogen detection by using quantitative PCR of raw salad vegetables sold in Dhanbad city, India
SK Mritunjay, V Kumar
Journal of food protection 80 (1), 121-126, 2017
152017
Potential Hazards of Microbial Contamination Associated with Raw Eaten Salad Vegetables and Fresh Produces.
MSK Kumar V
Middle-East Journal of Scientific Research 23 (4), 741-748, 2015
12*2015
Vermicomposting of coal fly ash using epigeic and epi-endogeic earthworm species: nutrient dynamics and metal remediation. RSC Adv 7: 4876–4890
Z Usmani, V Kumar, SK Mritunjay
52017
Is raw eaten vegetables and salads are safe for consumption? A microbiological investigation in the context of food safety
SK Mritunjay, V Kumar
Environmental sustainability: Concepts, principles, evidences and …, 2014
22014
Studies on Phytochemical and Inhibitory Activity of Psidium guajava Leaf Extracts with Escherichia coli, Bacillus subtilis and Pseudomonas aeruginosa
NeuroQuantology 20 (19), 1828-1839, 2022
2022
The system can't perform the operation now. Try again later.
Articles 1–9