| Isolasi dan karakterisasi sifat pati kacang hijau (Vigna radiata L.) beberapa varietas lokal Indonesia P Triwitono, Y Marsono, A Murdiati, DW Marseno Agritech 37 (2), 192-198, 2017 | 26 | 2017 |
| Pengaruh Lama Waktu Maserasi Terhadap Kadar Flavonoid Dan Aktivitas Antioksidan Ekstrak Daun Kelor E Apriyati, A Murdiati, P Triwitono Jurnal Teknologi Pangan 16 (1), 116-123, 2022 | 7 | 2022 |
| Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli … SY Liwan, T Utami, A Murdiati, P Triwitono, ES Rahayu International Food Research Journal 27 (5), 2020 | 6 | 2020 |
| Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate AA Anggraeni, P Triwitono, LA Lestari, E Harmayani Food Chemistry 434, 137452, 2024 | 5 | 2024 |
| Microbiology, chemical, and sensory characteristics of cocoa powder: the effect of Lactobacillus plantarum HL-15 as culture starter and fermentation box variation TF Djaafar, DC Monika, T Marwati, P Triwitono, ES Rahayu Digital Press Life Sciences 2, 00008, 2020 | 5 | 2020 |
| Physiological Effects of Mung Bean Starch RS-3 on the Obesity Index and Adipose Cell Profile of Sprague-Dawley Rats P Triwitono, Y Marsono, A Murdiati, DW Marseno Pakistan Journal of Nutrition 15 (10), 913 - 920, 2016 | 5 | 2016 |
| Nano-calcium powder properties from six commercial fish bone waste in Indonesia P Kusumawati, P Triwitono, S Anggrahini, Y Pranoto Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 17 (1 …, 2022 | 4 | 2022 |
| Composition, structure, and physicochemical characteristics of pigeon pea (Cajanus cajan) starches from Indonesia NRL A'yuni, Y Marsono, DW Marseno, P Triwitono Biodiversitas Journal of Biological Diversity 22 (8), 2021 | 4 | 2021 |
| Peningkatan Kandungan Protein Mi Instan dari Substitusi Tepung Jagung dengan Tepung Kacang Hijau M Canti, S Anggrahini, P Triwitono Jurnal Ilmu Pangan Dan Hasil Pertanian 2 (1), 1, 2018 | 4 | 2018 |
| Isolation and characterization the properties of some Indonesian local varieties Mung Beans (Vigna radiata) starch P Triwitono, Y Marsono, A Murdiati, DW Marseno AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 192-198, 2017 | 4 | 2017 |
| Formulasi dan karakteristik bubur kacang merah (Phaseolus vulgaris L.) instan dengan pemanis sukrosa, isomalto-oligosakarida dan fibercreme RG Putri, P Triwitono, Y Marsono Agritech 40 (1), 13-20, 2020 | 3 | 2020 |
| Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia D YONATA, P TRIWITONO, LA LESTARI, Y PRANOTO Biodiversitas Journal of Biological Diversity 24 (11), 2023 | 2 | 2023 |
| Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan AA Anggraeni, P Triwitono, LA Lestari, E Harmayani IOP Conference Series: Earth and Environmental Science 1168 (1), 012040, 2023 | 2 | 2023 |
| Effect of Different Coagulants and Various Concentrations on Quality of Jack Bean Tofu R Yanti, W Setyaningsih, P Triwitono, R Yuniansyah, ESM Admi Journal of Applied Agricultural Science and Technology 6 (1), 1-10, 2022 | 2 | 2022 |
| Physicochemical characterization of Cocoyam (Xanthosoma sagittifolium) starch from Banjarnegara highland as a local source of carbohydrate L Hakim, P Triwitono, DW Marseno IOP Conference Series: Earth and Environmental Science 653 (1), 012049, 2021 | 2 | 2021 |
| Pengaruh Penambahan Fibercreme® terhadap Karakteristik Fisik dan Sensoris serta Kadar Serat Pangan Beras Pra Tanak AA Chintyadewi, Y Marsono, P Triwitono agriTECH 41 (4), 386-394, 2021 | 2 | 2021 |
| Pengaruh Bubur Pisang Isomaltosa-oligosakarida dan Fibercreme terhadap Kadar Glukosa dan Lipida Darah serta Profil Digesta Tikus Diabetes Y Marsono, P Triwitono, ED Arianti, H Gunawan, R Indrawanto agriTECH 40 (3), 190-198, 2020 | 2 | 2020 |
| IOP Conference Series: Earth and Environmental Science L Hakim, P Triwitono, DW Marseno IOP Publishing 339, 012037, 2019 | 2 | 2019 |
| Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation. P Kusumawati, P Triwitono, S Anggrahini, Y Pranoto Jurnal Ilmiah Perikanan dan Kelautan 14 (2), 2022 | 1 | 2022 |
| Application of Vertical Stainless-Steel Type of Steam Boiler for Home Industry of Tofu BP Bairawa, RF Putra, P Triwitono IOP Conference Series: Earth and Environmental Science 757 (1), 012068, 2021 | 1 | 2021 |
