| Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties LM Marvdashti, A Koocheki, M Yavarmanesh Carbohydrate Polymers 155, 280-293, 2017 | 118 | 2017 |
| Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm M Mohebbi, J Barouei, MR Akbarzadeh-t, AR Rowhanimanesh, ... Computers and electronics in Agriculture 62 (2), 260-265, 2008 | 44 | 2008 |
| Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention H Noorbakhsh, M Yavarmanesh, SA Mortazavi, P Adibi, AA Moazzami European journal of nutrition 58, 3109-3119, 2019 | 42 | 2019 |
| Controlled release of nisin from polyvinyl alcohol-Alyssum homolocarpum seed gum composite films: Nisin kinetics LM Marvdashti, M Yavarmanesh, A Koocheki Food bioscience 28, 133-139, 2019 | 36 | 2019 |
| Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum- Nisin Composite Film L Monjazeb Marvdashti, A Koocheki, M Yavarmanesh Food Biophysics 14, 120-131, 2019 | 31 | 2019 |
| Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses M Yavarmanesh, M Abbaszadegan, A Mortazavi, MBH Najafi, ... Journal of virological methods 168 (1-2), 103-107, 2010 | 23 | 2010 |
| The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing short chain fatty acids N Hadinia, MRE Dovom, M Yavarmanesh Lwt 165, 113709, 2022 | 22 | 2022 |
| Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese SJE Nezhad, MRE Dovom, MBH Najafi, M Yavarmanesh, B Mayo LWT 133, 110070, 2020 | 18 | 2020 |
| Impact of milk components on recovery of viral RNA from MS2 bacteriophage M Yavarmanesh, M Abbaszadegan, A Alum, A Mortazavi, ... Food and environmental virology 5, 103-109, 2013 | 16 | 2013 |
| Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran S Hatami, AM Sani, M Yavarmanesh Nutrition & Food Science 46 (3), 388-395, 2016 | 15 | 2016 |
| Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria. M Nasirpour, M Yavarmanesh, A Mohhamadi Sani, ... Journal of Food Science & Technology (2008-8787) 12 (46), 2014 | 15 | 2014 |
| In vitro release study of nisin from active polyvinyl alcohol-Alyssum homolocarpum seed gum films at different temperatures LM Marvdashti, M Yavarmanesh, A Koocheki Polymer Testing 79, 106032, 2019 | 14 | 2019 |
| Safety evaluation and antibacterial activity of enterococci isolated from Lighvan cheese M Joghataei, M Yavarmanesh, MRE Dovom Journal of food safety 37 (1), e12289, 2017 | 13 | 2017 |
| Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage S Kamali, M Yavarmanesh, MBH Najafi, A Koocheki Food Packaging and Shelf Life 33, 100902, 2022 | 10 | 2022 |
| In vitro investigation of chemical composition and antibacterial activity of alcoholic, hydroalcoholic extracts, and essential oil of Spinacia oleracea leaves from Iran SA Issazadeh, S Hatami, M Yavarmanesh Journal of food safety 41 (3), e12891, 2021 | 10 | 2021 |
| Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes MA Attar, M Yavarmanesh, A Mortazavi, MRE Dovom, MBH Najafi LWT 89, 186-191, 2018 | 10 | 2018 |
| The effect of different concentrations of glycerol on properties of blend films based on polyvinyl alcohol-allysumhomolocarpum seed gum L Monjazeb Marvdashti, M Yavarmanesh, A Koocheki Iranian food science and technology research journal 12 (5), 663-677, 2016 | 10 | 2016 |
| Application of F+RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR D Shahrampour, M Yavarmanesh, MB Habibi Najafi, M Mohebbi Food and environmental virology 7, 381-389, 2015 | 10 | 2015 |
| Occurrence of noroviruses and their correlation with microbial indicators in raw milk M Yavarmanesh, A Alum, M Abbaszadegan Food and Environmental Virology 7, 232-238, 2015 | 10 | 2015 |
| Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures S Kamali, M Yavarmanesh, MBH Najafi, A Koocheki LWT 170, 114085, 2022 | 8 | 2022 |
