| Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey GN Kara, F Ozbey, B Kabak Food Control 54, 275-281, 2015 | 82 | 2015 |
| Yeast identification during fermentation of Turkish Gemlik olives G Mujdeci, M Arévalo‐Villena, ZY Ozbas, A Briones Pérez Journal of food science 83 (5), 1321-1325, 2018 | 17 | 2018 |
| Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives GN Mujdeci, ZY Ozbas Journal of Applied Microbiology 131 (2), 801-818, 2021 | 12 | 2021 |
| Natural melanin synthesized by Aureobasidium pullulans using food wastes and its characterization GN Mujdeci Applied food biotechnology 8 (4), 307-318, 2021 | 10 | 2021 |
| Experimental modeling and optimization of melanin production by Aureobasidium pullulans NBRC 100716 in carrot peel extract GN Müjdeci Environmental Progress & Sustainable Energy 41 (6), e13919, 2022 | 6 | 2022 |
| Legislation on aromatic herbs in food GO Cilak, GN Mujdeci, B Kabak Aromatic Herbs in Food, 405-438, 2021 | 6 | 2021 |
| Novel approaches to identify and characterise microorganisms in food industry GN Kara, M Guzel, B Kabak Modern Tools and Techniques to Understand Microbes, 25-43, 2017 | 1 | 2017 |
| Importance of the natural yeast flora in table olive production. GN Kara, ZY Özbaș | 1 | 2013 |
| Experimental modeling and optimization of pullulan production by Aureobasidium pullulans AZ-6 GN Mujdeci, MT Bozdemir, ZY Ozbas Polymer Bulletin, 1-42, 2024 | | 2024 |
| Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage GN Mujdeci, H Tanguler, H Macit, B Kabak Foods 12 (22), 4075, 2023 | | 2023 |
| Valorization of Fruit and Vegetable Waste: Yeast Fermentation GN Müjdeci, K Khosravi-Darani Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform …, 2022 | | 2022 |
| The use of various household wastes and stale bread in the synthesis of melanin by Aureobasidium pullulans GN Mujdeci International Journal of Life Sciences and Biotechnology 5 (2), 166-186, 2022 | | 2022 |
| Investigation of chemical and microbiological properties of leblebi (roasted chickpeas) sold unpackaged in Çorum Province GN Müjdeci, F Kayalar, G Mehder, F Kiliç Turkish Bulletin of Hygiene and Experimental Biology 78 (4), 535-544, 2021 | | 2021 |
| Aureobasidium Pullulans İle Pullulan Üretimine Etki Eden Çeşitli Parametrelerin İncelenmesi GN Müjdeci Fen Bilimleri Enstitüsü, 2019 | | 2019 |
| Çeşitli evsel atıkların ve bayat ekmeğin Aureobasidium pullulans tarafından melanin sentezinde kullanılması GN Müjdeci | | |
| Yeast isolaton during fermentaton of Turkish olives G MÜJDECİ, Z ÖZBAŞ, A Perez | | |
| Effects of various nitrogen source combinations on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6. G MÜJDECİ, M BOZDEMİR, Z ÖZBAŞ | | |
| Mikrobiyel bir polisakkarit: Pullulan ve uygulama alanları G MÜJDECİ, M BOZDEMİR, Z ÖZBAŞ | | |
| Effects of various substrates on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6 G MÜJDECİ, M BOZDEMİR, Z ÖZBAŞ | | |
| A comparative study on pullulan production by various Aureobasidium pullulans G MÜJDECİ, M BOZDEMİR, Z ÖZBAŞ | | |
Kabak BulentHitit university, Department of Food Engineeringhitit.edu.tr üzerinde doğrulanmış e-posta adresine sahip
