| Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour KY Modika, L Frylinck, KW Moloto, PE Strydom, PH Heinze, EC Webb South African Journal of Animal Science 45 (3), 255-262, 2015 | 18 | 2015 |
| Is there a possibility of meat tenderness protein-biomarkers on the horizon KW Moloto, L Frylinck, KY Modika, T Pitse, PE Strydom, G Koorsen Int. J. Agric. Innov. Res 6, 467-472, 2017 | 8 | 2017 |
| Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System KW Moloto, L Frylinck, PE Strydom, G Koorsen South African Journal of Animal Science 45 (3), 249-254, 2015 | 7 | 2015 |
| Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour. KY Modika, L Frylinck, KW Moloto, PE Strydom, TM Pitse, EC Webb | 3 | 2014 |
| Biomarqueurs protéiques et tendreté de la viande bovine maturée KW Moloto, L Frylinck, KY Modika, T Pitse, PE Strydom, G Koorsen Viandes & Produits Carnés, 1, 2019 | 1 | 2019 |
| The Relationship between Loin Surface Visual Characteristics with Instrumental Colour and Tenderness Characteristics from Five South African Beef Breeds KY Modika, L Frylinck, KW Moloto, EC Webb BP International, 2021 | | 2021 |
| A proteomics approach to identify protein biomarkers associated with meat tenderness in Nguni, Bonsmara, Brahman and Charolais breeds KW Moloto PQDT-Global, 2019 | | 2019 |
| Degradation of Myosin Light Chain During Post Mortem Ageing Is Associated with Meat Tenderness in Nguni, Bonsmara, Brahman and Charolais KW Moloto, L Frylinck, T Pitse, PE Strydom, G Koorsen 63rd International Congress of Meat Science and Technology, 860-861, 2017 | | 2017 |
| Search for protein markers related to beef tenderness in an indigenous South African breed using a proteomics approach. KW Moloto, T Pitse, L Frylinck, PE Strydom, KY Modika, G Koorsen | | 2014 |
| Determination of Levels of Vitamin D and Its Metabolites After Feeding of High Levels of Vitamin D3 to Beef Animals to Alleviate the Effects of Beta-Agonist … K Moloto PQDT-Global, 2012 | | 2012 |
| Determination of levels of vitamin D and its metabolites after feeding of high levels of vitamin D₃ to beef animals to alleviate the effects of beta-agonist supplementation in … KW Moloto University of Johannesburg, 0 | | |
| Vitamin D3 metabolism after ultra-high supplementation to beef animals to alleviate the effects of beta-agonist supplementation in feedlot cattle. KW Moloto, L Frylinck, PE Strydom, KY Modika, G Koorsen | | |
| BEEF SARCOMERE LENGTH AFTER APPLYING TWO “IDEAL” SLAUGHTER PROCEDURES L Frylinck, KW Moloto, YM Kedibone, PE Strydom | | |
| Supplementation to improve beta-agonist beef quality-relationship of vitamin D3 and 25-hydroxivitamin D3 levels in meat with measured meat tenderness characteristics L Frylinck, KW Moloto, PE Strydom, KY Modika | | |
| Proteins related to tenderness in the South African indigenous Nguni breed KW Moloto, L Frylinck, T Pitse, PE Strydom, G Koorsen | | |
| Protein separation by two different first dimension isoelectric point ranges in two-dimensional electrophoresis gels from Nguni breed m. longissimus lumborum using different … KW Moloto, L Frylinck, T Pitse, PE Strydom, G Koorsen | | |
Edward C. WebbTarleton State University, Texas A&M University System, USA; & University of Pretoria, RSAVerified email at tarleton.edu
