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Co-authors
- Marta LoresUniversidad de Santiago de CompostelaVerified email at usc.es
- Carmen García-JaresProfessor Analytical ChemistryVerified email at usc.es
- Simón PereiraVerified email at rai.usc.es
- María CeleiroPhD, CRETUS, Department of Analytical Chemistry, Nutrition and Food ScienceVerified email at usc.es
- Ana OteroFull Professor of Microbiology, Universidade de Santiago de CompostelaVerified email at usc.es
- Sarah FiolProfessor of Physical Chemistry, University of Santiago de CompostelaVerified email at usc.es
- Tiane FinimundyInstituto Politécnico de Bragança/Centro de Investigaçao de MontanhaVerified email at ipb.pt
- Lillian BarrosInstituto Politécnico de BragançaVerified email at ipb.pt
- Sandrina Alves HelenoCentro de Investigação de Montanha - Instituto Politécnico de BragançaVerified email at ipb.pt
- Laura R Rubio LareuLIDSA, Instituto CretusVerified email at usc.es