| The effect of starter culture producing exopolysaccharide on physicochemical properties of yoghurt A Cartaşev, V Rudik Chemistry journal of Moldova 12 (2), 7-12, 2017 | 17 | 2017 |
| Identification, characterization and industrial utilization of autochthonous strains of Streptococcus thermophilus isolated from Moldavian raw milk and dairy products of … A Cartasev Ukrainian food journal, 453-463, 2018 | 3 | 2018 |
| InoBioProd: innovation challenges and scientific perspectives C Popovici, V Caragia, A Cartasev, O Migaltiev, G Coev, R Golubi, ... National University of Food Technologies, Kyiv, Ukraine, 2017 | 3 | 2017 |
| New Streptococcus thermophilus strain as potential agent for increasing bio-safety of dairy products A Cartaşev, V Rudik Microbial Biotechnology, 96-96, 2016 | 3 | 2016 |
| Yoghurt made by exopolysaccharide producing Moldavian origin strains of lactic acid bacteria A Cartasev În: Journal of food and packaging: science, techniques and technologies 9, 39-43, 2016 | 3 | 2016 |
| Culturi starter de bacterii lactice termofile pentru produsele lactate fermentate A Cartaşev, V Rudic Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii 330 (3), 156-163, 2016 | 2 | 2016 |
| Traditional Moldovan cheese microflora A Cartaşev Modern Technologies in the Food Industry, 67-67, 2022 | 1 | 2022 |
| Isolation and Characterization of Lactic Acid Bacteria Strains From Goat Milk for Potential Use in the Production of Yogurt C Popovici, M Tița, A Cartasev, R Brinza, N Bogdan Journal of EcoAgriTourism 2, 2019 | 1 | 2019 |
| Aplicarea tulpinilor autohtone de bacterii lactice la fabricarea smîntînii combinate E Bureţ, S Şveţ, A Cartaşev, G Coev Biotehnologia microbiologică–domeniu scientointensiv al ştiinţei …, 2011 | 1 | 2011 |
| Isolation and identification of lactobacilli isolates from milk as potential statrer cultures A Cartaşev Ştiinţă, educaţie, cultură 1, 343-348, 2023 | | 2023 |
| Lactanox: scientific approach and future perspectives A Cartaşev, NI Mihailova, Y Mahamat Ştiinţă, educaţie, cultură 1, 337-343, 2023 | | 2023 |
| Development of probiotic starter producing antimicrobial peptides A Cartaşev Sectorul agroalimentar–realizări și perspective, 50-52, 2023 | | 2023 |
| Development of the dairy industry: analysis UTA Gagauzia A Cartaşev Ştiinţă, educaţie, cultură 1, 208-210, 2022 | | 2022 |
| Influence of protective media for thermophilic lactic acid bacteria during the freeze-drying process A Cartaşev Ştiinţă, educaţie, cultură 1, 265-269, 2021 | | 2021 |
| Biochemical approaches for goat milk yogurt production C Popovici, MA Tița, A Cartasev, V Resitca, N Bogdan, O Migalatiev University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020 | | 2020 |
| Tulpini de bacterii lactice autohtone noi din specia Streptococcus thermophilus A Cartaşev Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” 52 (1), 45-54, 2019 | | 2019 |
| Procedeu de obținere a semifabricatelor din carne tocată I GRUMEZA, A GUDIMA, A MACARI, G COEV, A CARTAŞEV Universitatea" Dunărea de Jos" din Galaţi, 2019 | | 2019 |
| Procedeu de obţinere a brânzei din lapte de capră cu termen de valabilitate indelungat N BOGDAN, A CARTAŞEV, L NECRÎLOVA, G COEV, V RUDIC Universitatea" Dunărea de Jos" din Galaţi, 2019 | | 2019 |
| Procedeul de fabricare a brânzei în saramură A CARTAŞEV, L NECRÎLOVA, N BOGDAN, G COEV, I GRUMEZA Universitatea" Dunărea de Jos" din Galaţi, 2019 | | 2019 |
| Goat milk yougurt as a potentially functional food C Popovici, R Brînza, A Cartaşev, O Migalatiev, N Bogdan-Golubi, ... Chemical technologies and Biotechnologies and food technologies, 34-40, 2019 | | 2019 |
