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Shatha Hammad
Shatha Hammad
Assistant professor, University of Jordan
Verified email at ju.edu.jo
Title
Cited by
Cited by
Year
Current evidence supporting the link between dietary fatty acids and cardiovascular disease
S Hammad, S Pu, PJ Jones
Lipids 51 (5), 507-517, 2016
2022016
Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with …
KJ Bowen, PM Kris-Etherton, SG West, JA Fleming, PW Connelly, ...
The Journal of nutrition 149 (3), 471-478, 2019
652019
Dietary fatty acid composition modulates obesity and interacts with obesity‐related genes
SS Hammad, PJ Jones
Lipids 52 (10), 803-822, 2017
622017
Physical inactivity, water intake and constipation as risk factors for colorectal cancer among adults in Jordan
RF Tayyem, IN Shehadeh, SS AbuMweis, HA Bawadi, SS Hammad, ...
Asian Pac J Cancer Prev 14 (9), 5207-12, 2013
442013
Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools
RF Tayyem, HM Al Hazzaa, SS Abu Mweis, HA Bawadi, SS Hammad, ...
World Health Organization, Regional Office for the Eastern Mediterranean, 2014
332014
العادات الغذائية ومستوى النشاط البدني بين المراهقين الأردنيين الملتحقين بالمدارس الخاصة مقابل المدارس العامة
RF Tayyem, HM AL-Hazzaa, SS Abu-Mweis, HA Bawadi, SS Hammad, ...
EMHJ 20 (7), 416-423, 2014
33*2014
Socio-demographic and dietary factors associated with obesity among female university students in Jordan
AO Musaiger, SS Hammad, RF Tayyem, AA Qatatsheh
International journal of adolescent medicine and health 27 (3), 299-305, 2015
192015
Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
SS Hammad, P Eck, J Sihag, X Chen, PW Connelly, B Lamarche, ...
The Journal of nutrition 149 (10), 1749-1756, 2019
122019
Dietary inflammatory index and odds of breast cancer: A case–control study
SS Hammad, R Mahmoud, N Shivappa, JR Hebert, L Marie, RF Tayyem
Food Science & Nutrition, 2021
92021
Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study
RF Tayyem, A Al-Bakheit, SS Hammad, AE Al-Shudifat, M Azab, ...
Central European journal of public health 28 (3), 208-218, 2020
72020
Caffeine Content in Beverages Commonly Consumed in Jordan
S Hammad, R Tayyem, AO Musaiger
Pakistan Journal of Nutrition 14 (8), 447-452, 2015
72015
Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity
DM Mutch, DE Lowry, M Roth, J Sihag, SS Hammad, CG Taylor, ...
British Journal of Nutrition, 1-10, 2021
42021
Caffeine: Sources and Reasons for Consumption Among University Students
SS Hammad, SK Tukan
Journal of Nutritional Ecology and Food Research 1 (4), 315-321, 2013
12013
Canola and High-Oleic Acid Canola Oils Improve Lipid/Lipoprotein Parameters Compared to an Oil Blend Characteristic of a Western Dietary Pattern in Individuals at Risk for …
KJ Bowen, PM Kris-Etherton, SG West, JA Fleming, PW Connelly, ...
CIRCULATION 137, 2018
2018
Abstract P382: Canola and High-Oleic Acid Canola Oils Improve Lipid/Lipoprotein Parameters Compared to an Oil Blend Characteristic of a Western Dietary Pattern in Individuals …
KJ Bowen, PM Kris-Etherton, SG West, JA Fleming, PW Connelly, ...
Circulation 137 (Suppl 1), AP382-AP382, 2018
2018
Genetic variants influence the response of body composition and insulin resistance to dietary monounsaturated fatty acids consumption
S Hammad
Lipids journal, 2017
2017
المجلة الصحية لشرق المتوسط
RF Tayyem, HM AL-Hazzaa, SS Abu-Mweis, HA Bawadi, SS Hammad, ...
EMHJ 20 (7), 416-423, 2014
2014
La Revue de Santé de la Méditerranée orientale
RF Tayyem, HM AL-Hazzaa, SS Abu-Mweis, HA Bawadi, SS Hammad, ...
EMHJ 20 (7), 416-423, 2014
2014
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