Investigating the accessibility factors that influence antenatal care services utilisation in Mangwe district, Zimbabwe L Nyathi, AK Tugli, TG Tshitangano, M Mpofu African Journal of Primary Health Care and Family Medicine 9 (1), 1-5, 2017 | 35 | 2017 |
Traditional/indigenous vegetables of the kingdom of eswatini: Biodiversity and their importance: A review MT Masarirambi, KA Nxumalo, EN Kunene, DV Dlamini, M Mpofu, ... J. Exp. Agric. Int 42, 204-215, 2020 | 6 | 2020 |
Impact of self-help group projects on women’s livelihoods in a peri-urban settlement in Matabeleland, Zimbabwe M Mpofu, T Hove, Phuti, Fortune International Journal of Humanities, Art and Social Studies (IJHAS) 4 (1), 37-42, 2019 | 4 | 2019 |
Teacher mental health promotion in creating quality teaching environments in dysfunctional secondary schools in Mutale area of Vembe District in the Limpopo Province of South … V Mbulaheni, M Mpofu, P Kutame Journal of Gender and Behaviour 15 (4), 10348-10361., 2017 | 4* | 2017 |
Decolonisation of home economics curriculum in Eswatini at high school and tertiary education PE Zwane, M Mpofu International Journal of Home Economics 15 (1), 44-54, 2022 | 3 | 2022 |
Effects of organic fertilisers on growth, yield and nutritional content of sweet basil (Ocimum basilicum L.) TS Ndzingane, MT Masarirambi, KA Nxumalo, EN Kunene, DM Earnshaw, ... Advancement in Medicinal Plant Research 10 (1), 1-16, 2022 | 3 | 2022 |
The importance of Brassica vegetables to the kingdom of Eswatini: A review MT Masarirambi, KA Nxumalo, DV Dlamini, L Manwa, M Mpofu Current Journal of Applied Science and Technology 39 (17), 103-114, 2020 | 2 | 2020 |
Living conditions of student teachers at Joshua Mqabuko Nkomo Polytechnic in Gwanda and possible implications to their academic performance M Mpofu, H Matienga International Journal of Innovative Research and Development (IJIRD). 5 (8 …, 2016 | 2* | 2016 |
Impact of dietary patterns on academic performance of Zimbabwe College Students M Mpofu | 2 | 2015 |
An Exploration of Teachers’ Pedagogical Knowledge on Teaching Practical Skills in Fashion and Fabrics to High School Learners M Mpofu, H Magagula, L Manwa, L Manwa International Journal of Social Learning (IJSL) 3 (3), 378-394, 2023 | 1 | 2023 |
African indigenous knowledge and the management of COVID-19 pandemic S Shumba, E Nyangari, M Mpofu Knowledge production and the search for epistemic liberation in Africa, 179-199, 2022 | 1 | 2022 |
The Impacts of the COVID-19 Pandemic on Religious Beliefs and Practices in Matabeleland South Province, Zimbabwe. S Shumba, J Mswazi, M Mpofu DARE: Holy Trinity College Journal, 67-81, 2021 | 1 | 2021 |
Teaching Practice Mentoring of Consumer Science Student Teachers in Eswatini High Schools M Mpofu, L Manwa, T Mabuza International Journal of Applied Home Science 7, 1-11, 2020 | 1 | 2020 |
Zimbabwe College Students’ Food Consumption Patterns: Implications on Health M Mpofu, AP Kutame, HN Mutshaeni, L Maliwichi, V Mbulaheni International Journal of Home Science 4 (3), 265-270, 2018 | 1 | 2018 |
Teacher Competences in the Teaching of Fashion and Fabrics Practical Skills in Eswatini High Schools HN Magagula, M Mpofu, S Bhebhe | 1 | |
FACTORS INFLUENCING IMPLEMENTATION OF THE PRE-VOCATIONAL EDUCATION PROGRAMME IN ESWATINI HIGH SCHOOLS M Mpofu, M Nyoni UNESWA Journal of Agriculture (UJA), 2022 | | 2022 |
SEGREGATION BY GENDER: EXPERIENCES OF LEARNERS IN PRACTICAL SUBJECTS IN THE ESWATINI AND ZIMBABWEAN CONTEXT M Mpofu, L Manwa, M Jenet, L Manwa UNESWA Journal of Education (UJOE) 5 (2), 2022 | | 2022 |
Factors Influencing High Scores in the Food and Nutrition Practical Examinations in Eswatini M Mpofu, C Dlamini Journal of Education, Teaching and Learning 5 (2), 303-310, 2020 | | 2020 |
Attributes of High Failure rates in Fashion and Fabrics in Rural High Schools (A Case of Manzini Region in Eswatini) M Mpofu, S Moyo, PT Mtsetfwa International Journal of Social, Politics & Humanities 3 (1), 154 - 160, 2019 | | 2019 |
Relationship of Dietary Intake of Food Group and Academic Performance of College Students in Zimbabwe M Molyn International Journal of Food & Nutrition 1 (2), 13 – 27., 2019 | | 2019 |