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Co-authors
- Viktorija StamatovskaAss. Prof. Food Engineering and Nutrition, University St. Kliment Ohridski BitolaVerified email at uklo.edu.mk
- Sasko MartinovskiProfessor of Computer Science and Marketing, Faculty of Technology and Technical Sciences Veles Verified email at uklo.edu.mk
- Vera Simovska-Jarevska, MD., PhDUniversity St. Clement of Ohrid, BitolaVerified email at uklo.edu.mk
- Gjore NakovTechnical University of SofiaVerified email at tu-sofia.bg
- Tatjana KalevskaProfessor of Technology of Food of Animal Origin, University "St. Kliment Ohridski" BitolaVerified email at uklo.edu.mk
- Goce Cilev, Ph.DFull Professor of Animal Nutrition, Veterinary Faculty, University St. Kliment Ohridski BitolaVerified email at uklo.edu.mk
- Stephane MauryLBLGC EA1207 USC1328 INRA University of OrléansVerified email at univ-orleans.fr
- Stanka Damianova, Stanka Damyanovaпрофесор по хранителни технологии в Русенски университет Филиал РазградVerified email at uni-ruse.bg
- Marija SrbinoskaSenior research fellow, Professor, Scientific Tobacco Institute, St. Kliment Ohridski University ofVerified email at uklo.edu.mk