| Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods PT Fowoyo, ST Ogunbanwo Annals of clinical microbiology and antimicrobials 16, 1-7, 2017 | 53 | 2017 |
| Impact of air pollution on the microbiological quality of ready to eat hawked foods sold around a cement factory in Lokoja, Nigeria PT Fowoyo, OE Igbokwe American Journal of Research Communication 2 (11), 138-157, 2014 | 21 | 2014 |
| Effect Of Fermentation By Pure Cultures Of Lactobacillus Fermentum I And Saccharomyces Cerevisiae As Starter Cultures In The Production Of ‘Burukutu’ FPT Ogunbanwo S T, Adewara AO New York Science Journal 2013;6(1) 6 (1), 73 - 81, 2013 | 21* | 2013 |
| Effect of heat on the ascorbic acid content of dark green leafy vegetables and citrus fruits AA Fowoyo, P.T. and Bello African Journal of Food Science and Technology 5 (4), 114-118, 2014 | 19 | 2014 |
| Phenotypic diversity of lactic acid bacteria isolated from Massa, a fermented maize dough PT Fowoyo, ST Ogunbanwo Afr. J. Microbiol. Res 4 (24), 2682-2691, 2010 | 19 | 2010 |
| Phytochemical Screening, Nutritional Composition and Antimicrobial Activity of Moringa Oleifera Seed and Leaf Extract against Selected Gastrointestinal Pathogens EO Fowoyo, P.T. and Oladoja IOSR Journal of Pharmacy and Biological Sciences 10 (6), 116-124, 2015 | 18* | 2015 |
| Virulence and toxigenicity of coagulase-negative staphylococci in Nigerian traditional fermented foods PT Fowoyo, ST Ogunbanwo Canadian journal of microbiology 62 (7), 572-578, 2016 | 16 | 2016 |
| Virulence of Aeromonas hydrophila Isolated from Fresh Water Catfish PT Fowoyo, F Achimugu Journal of Biosciences and Medicines 7 (01), 1, 2018 | 13 | 2018 |
| Microbiological Assessment of Air Contamination of Vended Foods Sold in the Main Market in Lokoja, Kogi State, Nigeria. PT Fowoyo Research Journal of Biological Sciences 7 (9-12), 355-360, 2012 | 13 | 2012 |
| Studies on the antifungal activity of Lactobacillus plantarum and Lactobacillus fermentum on spoilage fungi of tomato fruit FP Temitope, UE Oluchi J Microbiol Res 5 (3), 95-100, 2015 | 10 | 2015 |
| Nutritional composition and antimicrobial acidity of coconut water against selected gastrointestinal pathogens P Fowoyo, J Alamu International Journal of Microbiology and Application 5 (1), 1-8, 2018 | 9 | 2018 |
| Microbiological assessment of fast foods sold in Lokoja Metropolis, Nigeria PT Fowoyo Open Access Library Journal 2 (05), 1, 2015 | 8 | 2015 |
| The mechanisms of virulence and antimicrobial resistance in Salmonella enterica serovar Typhi: A systematic review F PT African Journal of Biological Sciences 2 (4), 13-26, 2020 | 7 | 2020 |
| Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic PT Fowoyo, ST Ogunbanwo, OO Popoola, PO Adeniji Fermentation 8 (12), 673, 2022 | 4 | 2022 |
| Microbiological and proximate analysis of okpehe, a locally fermented condiment PT Fowoyo Food Nutrition Journal 10, 2575-7091, 2017 | 4 | 2017 |
| Occurrence and characterisation of coagulase-negative staphylococci from Nigerian traditional fermented foods PT Fowoyo, ST Ogunbanwo Food Sci Qual Manag 50, 49-55, 2016 | 4 | 2016 |
| Microbial Quality of Industrially Processed Sachet-Packed Fruit Drinks Consumed Mostly by School Children in Nigeria H Amadi, PT Fowoyo European Journal of Nutrition & Food Safety 13 (3), 33-40, 2021 | 1 | 2021 |
| Bacteriological Profiling and Antibiotic Resistance of Bacteria Isolated From River Niger Lokoja Tributary, Nigeria P Fowoyo, G Abuo Journal of Applied Life Sciences International, 1-11, 2018 | 1 | 2018 |
| Antibiotic Resistance Profiling of Salmonella sp. isolated from African Catfish (Clarias gariepinus) PT Fowoyo Nigerian Journal of Technological Research 16 (3), 44-47, 2021 | | 2021 |
| African Journal of Biological Sciences PT Fowoyo | | 2020 |
