| A study of the apparent diffusion coefficients for solute losses from carrot tissue during blanching in water JD Selman, P Price, RK Abdul‐Rezzak International Journal of Food Science & Technology 18 (4), 427-440, 1983 | 53 | 1983 |
| Effect of temperature on thermal properties of ‘Record’potatoes P Rice, JD Selman, RK Abdul‐Rezzak International Journal of Food Science & Technology 23 (3), 281-286, 1988 | 32 | 1988 |
| Nutrient loss in the hot water blanching of potatoes P Rice, JD Selman, RK Abdul‐Rezzak International journal of food science & technology 25 (1), 61-65, 1990 | 14 | 1990 |
| Extracting carotenoids pigments from citrus peel and studying their functional properties R Abdul-Rezzak, S Raffa Tikrit J. Agric. sci. 18 (4), 300, 2018 | 3 | 2018 |
| determination of the activity of nano coated conjugated linolenic acid 0n the chemical composition 0f labneh SRAMAJRA Rezzaq International Scientific Reseearch Journal3 3 (1), 2022 | | 2022 |
| Determination of the activity of nano coated conjugated linolenic acid onn the chemical composition of cheese SRAMAJRA Rezzaq world Bulletin of Public health 4, 2022 | | 2022 |
| Determination of Optimal Conditions for the Activity and Stability of the Protease Produced from Bacillus Subtilis Isolated from Meat FT Jagef, AI Al-Nazzal, RK Abdul-Rezzak Annals of the Romanian Society for Cell Biology, 6812-6830, 2021 | | 2021 |
| التحري عن وجود بعض المعادن الثقيلة في التوابل وفاء معاو رافد حليل عبد الرزاق مجلة سامراء للعلوم الصرفة, 2021 | | 2021 |
| Effect of Oral Dosage with Some Heavy Metals on Blood Picture and Biochemical Standards and on the Effectiveness of Enzymes in Laboratory Animals احمد عماد صالح رافد خليل عبد الرزاق ِِِAL-Utroh 11 (57), 2019 | | 2019 |
| التحري عن وجود بعض المعادن الثقيلة في المواد الغذائية المعباة في العبوات البلاستيكية احمد عماد صالح و رافد حليل عبد الرزاق Al- Utroha 11, 9, 2019 | | 2019 |
| Determination of losses of some minerals during water blanching of potato and carrot RKAR ZT Samir Al-Utroha Journal 10, 47, 2019 | | 2019 |
| Determination of diffustion coefficient for losses of some minerals during water blanching of potato and carrot ZTRKA rezzak Al-Utroha 10, 93, 2019 | | 2019 |
| determination the level of some minerals in frozen peasf qusay m younis faroaq m kamel ,rafid k abdul rezzak مجلة تكريت للعلوم الزراعية 19 (4), 2019 | | 2019 |
| chemical (Heavy metals) and microbial contamination in dairy product R Abdul-Rezzak, MA Jasem, H Shaker Tikrit J. Agric. sci. 19, 2019 | | 2019 |
| Osmotic dehydration of potatoes using Cacl2 Solution Abdul- Rezzak RK, HH Humidy Al-Utroha Journal 9, 116, 2018 | | 2018 |
| Study the effect 0f heat sources used in heat generation on the contamination of meat products with polyaromatic aromothc hydrocarbons Abdul-Rezzak RA, Abdul- Rezzak RK Al-Utroha Journal 10, 2018 | | 2018 |
| osmosis dehydration of potato using kcl Abdul- Rezzak RK, HH Humidy Al-Utroha Journal 7, 61, 2018 | | 2018 |
| D ETECTION OF MINERAL AND MIC ROBIAL CONTAMINATION IN CEREAL AND ItS PRODUCTS. Abdul-Hameed ZD, Tami II, Abdul-Rezzak RK Iraqi Journal Of Market Research and Consumer Protection , 9 (2), 33, 2017 | | 2017 |
| suger determination in yogurt treatments that some probiotics and primary enhancement and jerusalem artichoke powder had bbeen added TK Khdaeer, AS Badawy, RK Abdul‐ Rezzak Tikrit J Agri. sci. 17 (2), 272, 2017 | | 2017 |
| Effect of osmotic Dehydration and storage conditions of the carrot on the survival of staphylococcus Aureus HF Hassan, ON Njres, RK Abdul-Rezzak Tikrit J Agri. sci. 17 (3), 226, 2017 | | 2017 |
Bayan Y. Al-AbdullahAsst. prof. of Food Scince, Tikrit Universityبريد إلكتروني تم التحقق منه على tu.edu.iq
