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Gemma Gutiérrez
Gemma Gutiérrez
Associate Professor Chemical Engineering, University of Oviedo
Verified email at uniovi.es - Homepage
Title
Cited by
Cited by
Year
Prevalence of diabetes mellitus and impaired glucose regulation in Spain: the Di@ bet. es Study
F Soriguer, A Goday, A Bosch-Comas, E Bordiú, A Calle-Pascual, ...
Diabetologia 55, 88-93, 2012
16272012
Therapeutic biomaterials based on extracellular vesicles: classification of bio-engineering and mimetic preparation routes
P García-Manrique, M Matos, G Gutiérrez, C Pazos, MC Blanco-López
Journal of extracellular vesicles 7 (1), 1422676, 2018
1462018
Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol
M Matos, G Gutiérrez, J Coca, C Pazos
Colloids and Surfaces A: Physicochemical and Engineering Aspects 442, 69-79, 2014
1462014
Preparation and characterization of niosomes containing resveratrol
D Pando, G Gutiérrez, J Coca, C Pazos
Journal of Food Engineering 117 (2), 227-234, 2013
1302013
Formulation of resveratrol entrapped niosomes for topical use
D Pando, M Matos, G Gutiérrez, C Pazos
Colloids and surfaces B: Biointerfaces 128, 398-404, 2015
1282015
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation
M Matos, A Laca, F Rea, O Iglesias, M Rayner, G Gutiérrez
Journal of Food Engineering 222, 207-217, 2018
1082018
Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
M Matos, G Gutiérrez, O Iglesias, J Coca, C Pazos
Journal of Food Engineering 166, 212-220, 2015
1032015
Treatment of oily wastewater
J Coca, G Gutiérrez, J Benito
Water purification and management, 1-55, 2010
942010
Fully artificial exosomes: towards new theranostic biomaterials
P García-Manrique, G Gutiérrez, MC Blanco-López
Trends in biotechnology 36 (1), 10-14, 2018
832018
Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour
M Matos, G Gutiérrez, L Martínez-Rey, O Iglesias, C Pazos
Journal of Food Engineering 226, 73-81, 2018
792018
Iodine intake in the adult population. Di@ bet. es study
F Soriguer, E García-Fuentes, C Gutierrez-Repiso, G Rojo-Martínez, ...
Clinical nutrition 31 (6), 882-888, 2012
782012
Effect of drug molecular weight on niosomes size and encapsulation efficiency
P García-Manrique, ND Machado, MA Fernández, MC Blanco-López, ...
Colloids and Surfaces B: Biointerfaces 186, 110711, 2020
732020
Treatment of a waste oil-in-water emulsion from a copper-rolling process by ultrafiltration and vacuum evaporation
G Gutiérrez, A Lobo, JM Benito, J Coca, C Pazos
Journal of hazardous materials 185 (2-3), 1569-1574, 2011
732011
Formulation, characterization and treatment of metalworking oil-in-water emulsions
JM Benito, A Cambiella, A Lobo, G Gutiérrez, J Coca, C Pazos
Clean Technologies and Environmental Policy 12, 31-41, 2010
732010
Water purification and management
J Coca-Prados, G Gutiérrez-Cervelló
Springer, 2010
712010
Iron-entrapped niosomes and their potential application for yogurt fortification
G Gutiérrez, M Matos, P Barrero, D Pando, O Iglesias, C Pazos
LWT 74, 550-556, 2016
682016
Extracellular vesicles: current analytical techniques for detection and quantification
E Serrano-Pertierra, M Oliveira-Rodríguez, M Matos, G Gutiérrez, ...
Biomolecules 10 (6), 824, 2020
642020
Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries
J Vitonyte, ML Manca, C Caddeo, D Valenti, JE Peris, I Usach, A Nacher, ...
European Journal of Pharmaceutics and Biopharmaceutics 114, 278-287, 2017
632017
Microemulsion synthesis of superparamagnetic nanoparticles for bioapplications
M Salvador, G Gutiérrez, S Noriega, A Moyano, MC Blanco-López, ...
International Journal of Molecular Sciences 22 (1), 427, 2021
622021
Combined emulsifying capacity of polysaccharide particles of different size and shape
M Matos, A Marefati, R Bordes, G Gutiérrez, M Rayner
Carbohydrate polymers 169, 127-138, 2017
612017
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Articles 1–20