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Fouzia Akter
Fouzia Akter
Assistant Professor, Nutrition and Food Engineering, Daffodil International University
Verified email at daffodilvarsity.edu.bd
Title
Cited by
Cited by
Year
Physicochemical properties and phytochemical screening of Lagenaria siceraria peel extracts
F Akter, EA Jahan, A Al Mamun
Pharma Online 1, 61-64, 2019
42019
Development of a nutritionally enriched fish cake from mixed fish species
M Begum, S Bhowmik, S Islam, F Akter, N Hossain
Journal of Noakhali Science and Technology University (JNSTU) 1 (2), 43-48, 2017
12017
Assessment of antenatal care of third trimester pregnant women attending in antenatal clinic at Mohammadpur Fertility Services & Training Centre of Dhaka, Bangladesh
B Hossain, F Akter, AC Apou, R Ahmed, U N
International Journal of Pregnancy & Child Birth 7 (1), 24-28, 2021
2021
DIAGNOSIS OF HEART DISEASES AND ITS TREATMENT APPROACH IN URBAN AREAS OF BANGLADESH
NF Fahim, A Mimi, M Rahman, F Akter, SI Isah
2019
Factors Affecting Utilization of Postnatal Services in a Selected District of Somalia
FA Mohamud, NJ Begum, F Akter, S Khandker
Daffodil International University, 2018
2018
Studies on the Shelf Life and Nutritive Values of two Commercially Important Marine Fish Species During Iced Storage, Boiled and Fried Conditions.
SI F Akter, M Begum, A Jannat Nipa, S Bhowmik
DIU Journal of Allied Health Sciences 4 (1 & 2), 29-34, 2018
2018
Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh
MNH Mohajira Begum*1, Humaira Afroz1, Md. Nazmul Hossain1,3, Fouzia Akter4
International Journal of Biosciences | IJB | 10 (1), 1-5, 2017
2017
A cross-sectional study of the etiological factors of neonatal jaundice
F Akter
IOSR Journal of Nursing and Health Science (IOSR-JNHS) 4 (Issue 4 Ver. IV …, 2015
2015
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Articles 1–8