A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia T Tran, G Da, MA Moreno-Santander, GA Vélez-Hernández, ... Resources, Conservation and Recycling 100, 31-40, 2015 | 70 | 2015 |
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch PM Alvarado, L Grosmaire, D Dufour, AG Toro, T Sánchez, F Calle, ... Carbohydrate polymers 98 (1), 1137-1146, 2013 | 51 | 2013 |
An Integrated Hypothesis on the Domestication of Bactris gasipaes G Galluzzi, D Dufour, E Thomas, M Van Zonneveld, ... PLoS One 10 (12), e0144644, 2015 | 34 | 2015 |
Lineage-specific evolutionary histories and regulation of major starch metabolism genes during banana ripening C Jourda, C Cardi, O Gibert, A Giraldo Toro, J Ricci, ... Frontiers in plant science 7, 1778, 2016 | 29 | 2016 |
Digestibility prediction of cooked plantain flour as a function of water content and temperature AG Toro, O Gibert, J Ricci, D Dufour, C Mestres, P Bohuon Carbohydrate Polymers 118, 257-265, 2015 | 27 | 2015 |
Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) JD Hoyos-Leyva, PA Jaramillo-Jiménez, A Giraldo-Toro, D Dufour, ... Acta Agronómica 61 (3), 214-229, 2012 | 27 | 2012 |
Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence RA Villamil, MP Guzmán, M Ojeda-Arredondo, LY Cortés, EG Archila, ... Heliyon 7 (1), 2021 | 22 | 2021 |
Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp AG Toro, O Gibert, A Briffaz, J Ricci, D Dufour, T Tran, P Bohuon Carbohydrate polymers 147, 426-435, 2016 | 10 | 2016 |
Mbéguié-A-Mbéguié D & Yahiaoui N. 2016. Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening C Jourda, C Cardi, O Gibert, A Giraldo Toro, J Ricci Frontiers in Plant Science 7, 1778, 1778 | 8 | 1778 |
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility AG Toro, A Briffaz, O Gibert, D Dufour, T Tran, P Bohuon Journal of food engineering 235, 1-8, 2018 | 6 | 2018 |
Physical, morphological characterization and evaluation of pasting curves of Musa spp. JD Hoyos-Leyva, PA Jaramillo-Jiménez, A Giraldo-Toro, D Dufour, ... Acta Agronómica, 2012 | 5 | 2012 |
Impact de l’opération de cuisson du plantain sur la digestibilité in vitro de l’amidon AG Toro Montpellier SupAgro, 2015 | 3 | 2015 |
Production and uses of refined cassava flour JA García, L Alonso Alcalá, S Gallego, JA Aristizábal Galvis, S Henao, ... International Center for Tropical Agriculture, 2012 | 3 | 2012 |
Estudio de la obtención de harina de hojas de yuca (Manihot esculenta Crantz) para consumo humano. Tesis (Ingeniero Agroindustrial) A Giraldo Toro Universidad del Cauca, Facultad de Ciencias Agropecuarias, Ingeniería …, 2006 | 2 | 2006 |
Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables CA Avila-Ortiz, A Giraldo-Toro, V Guzmán, MS Hernández Agronomía Colombiana 41 (1), 1, 2023 | | 2023 |
Modelling in-vitro starch digestibility as a function of both food structure and degree of starch gelatinization α: case of plantain A Briffaz, AG Toro, O Gilbert, J Ricci, P Bohuon 33rd EFFoST International Conference 2019 Sustainable Food Systems …, 2019 | | 2019 |
New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions.[SP24-19] A Giraldo Toro, O Gibert, J Ricci, D Dufour, P Bohuon WCRTC, 2016 | | 2016 |
Banana plantain functional properties evaluation during water cooking processes: a NIRS original assay and perspectives O Gibert, A Prades, A Giraldo Toro IAEF, 2015 | | 2015 |
Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour O Gibert, A Giraldo Toro, J Ricci, D Dufour, C Mestres, P Bohuon BIOTEC, 2015 | | 2015 |
A new insight into the physicochemical, functional, and macromolecular properties of banana starch D Dufour, O Gibert, J Ricci, A Giraldo Toro, T Sanchez, S Guilois, ... | | 2012 |