| Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal transcribed spacers B Esteve-Zarzoso, C Belloch, F Uruburu, A Querol International Journal of Systematic and evolutionary microbiology 49 (1 …, 1999 | 1246 | 1999 |
| Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA J Sabate, J Cano, B Esteve-Zarzoso, JM Guillamón Microbiological research 157 (4), 267-274, 2002 | 295 | 2002 |
| Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption G Beltran, B Esteve-Zarzoso, N Rozès, A Mas, JM Guillamón Journal of agricultural and food chemistry 53 (4), 996-1002, 2005 | 263 | 2005 |
| Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine N Hierro, B Esteve-Zarzoso, A González, A Mas, JM Guillamón Applied and Environmental Microbiology 72 (11), 7148-7155, 2006 | 230 | 2006 |
| RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification … M Teresa Fernández-Espinar, B Esteve-Zarzoso, A Querol, E Barrio Antonie van Leeuwenhoek 78, 87-97, 2000 | 202 | 2000 |
| Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations I Andorrà, M Berradre, N Rozès, A Mas, JM Guillamón, B Esteve-Zarzoso European Food Research and Technology 231, 215-224, 2010 | 196 | 2010 |
| The role of non-Saccharomyces yeasts in industrial winemaking B Esteve-Zarzoso, P Manzanares, D Ramón, A Querol International Microbiology 1 (1), 143-148, 1998 | 186 | 1998 |
| Yeast population dynamics during the fermentation and biological aging of sherry wines B Esteve-Zarzoso, MJ Peris-Torán, E Garcıa-Maiquez, F Uruburu, ... Applied and environmental microbiology 67 (5), 2056-2061, 2001 | 180 | 2001 |
| Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base … E González-Royo, O Pascual, N Kontoudakis, M Esteruelas, ... European Food Research and Technology 240, 999-1012, 2015 | 171 | 2015 |
| The interaction between Saccharomyces cerevisiae and non-Saccharomyces yeast during alcoholic fermentation is species and strain specific C Wang, A Mas, B Esteve-Zarzoso Frontiers in microbiology 7, 193288, 2016 | 154 | 2016 |
| Effect of oenological practices on microbial populations using culture-independent techniques I Andorrà, S Landi, A Mas, JM Guillamón, B Esteve-Zarzoso Food Microbiology 25 (7), 849-856, 2008 | 145 | 2008 |
| Effect of mixed culture fermentations on yeast populations and aroma profile I Andorrà, M Berradre, A Mas, B Esteve-Zarzoso, JM Guillamón Lwt 49 (1), 8-13, 2012 | 144 | 2012 |
| Microbial population dynamics during the processing of Arbequina table olives A Hurtado, C Reguant, B Esteve-Zarzoso, A Bordons, N Rozès Food Research International 41 (7), 738-744, 2008 | 143 | 2008 |
| Selection and molecular characterization of wine yeasts isolated from the ‘El Penedes’ area (Spain) B Esteve-Zarzoso, A Gostıncar, R Bobet, F Uruburu, A Querol Food Microbiology 17 (5), 553-562, 2000 | 139 | 2000 |
| Determination of viable wine yeast using DNA binding dyes and quantitative PCR I Andorrà, B Esteve-Zarzoso, JM Guillamón, A Mas International Journal of Food Microbiology 144 (2), 257-262, 2010 | 129 | 2010 |
| Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE C Wang, D García-Fernández, A Mas, B Esteve-Zarzoso Frontiers in microbiology 6, 1156, 2015 | 119 | 2015 |
| Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation C Wang, A Mas, B Esteve-Zarzoso International Journal of Food Microbiology 206, 67-74, 2015 | 108 | 2015 |
| Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) G Cordero-Bueso, B Esteve-Zarzoso, JM Cabellos, M Gil-Díaz, T Arroyo European Food Research and Technology 236, 193-207, 2013 | 100 | 2013 |
| Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques I Andorrà, S Landi, A Mas, B Esteve-Zarzoso, JM Guillamón Food Research International 43 (3), 773-779, 2010 | 92 | 2010 |
| Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentation by real-time quantitative PCR N Hierro, B Esteve-Zarzoso, A Mas, JM Guillamón FEMS Yeast Research 7 (8), 1340-1349, 2007 | 85 | 2007 |
