| Brewers' spent grain: generation, characteristics and potential applications SI Mussatto, G Dragone, IC Roberto Journal of cereal science 43 (1), 1-14, 2006 | 1285 | 2006 |
| Production, composition, and application of coffee and its industrial residues SI Mussatto, EMS Machado, S Martins, JA Teixeira Food and bioprocess technology 4, 661-672, 2011 | 1247 | 2011 |
| Non-digestible oligosaccharides: A review SI Mussatto, IM Mancilha Carbohydrate polymers 68 (3), 587-597, 2007 | 1078 | 2007 |
| Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review SI Mussatto, IC Roberto Bioresource technology 93 (1), 1-10, 2004 | 1007 | 2004 |
| Technological trends, global market, and challenges of bio-ethanol production SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ... Biotechnology advances 28 (6), 817-830, 2010 | 880 | 2010 |
| Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ... Biotechnology advances 29 (3), 365-373, 2011 | 856 | 2011 |
| Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin LF Ballesteros, JA Teixeira, SI Mussatto Food and bioprocess technology 7, 3493-3503, 2014 | 814 | 2014 |
| Brewer's spent grain: a valuable feedstock for industrial applications SI Mussatto Journal of the Science of Food and Agriculture 94 (7), 1264-1275, 2014 | 542 | 2014 |
| A study on chemical constituents and sugars extraction from spent coffee grounds SI Mussatto, LM Carneiro, JPA Silva, IC Roberto, JA Teixeira Carbohydrate polymers 83 (2), 368-374, 2011 | 531 | 2011 |
| Extraction of antioxidant phenolic compounds from spent coffee grounds SI Mussatto, LF Ballesteros, S Martins, JA Teixeira Separation and purification technology 83, 173-179, 2011 | 496 | 2011 |
| Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain SI Mussatto, M Fernandes, AMF Milagres, IC Roberto Enzyme and microbial technology 43 (2), 124-129, 2008 | 444 | 2008 |
| Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains NGT Meneses, S Martins, JA Teixeira, SI Mussatto Separation and purification technology 108, 152-158, 2013 | 436 | 2013 |
| Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira Carbohydrate Polymers 86 (3), 1137-1144, 2011 | 436 | 2011 |
| Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto Food chemistry 237, 623-631, 2017 | 425 | 2017 |
| Dilute-acid hydrolysis for optimization of xylose recovery from rice straw in a semi-pilot reactor IC Roberto, SI Mussatto, RCLB Rodrigues Industrial crops and products 17 (3), 171-176, 2003 | 356 | 2003 |
| Lignocellulose as raw material in fermentation processes SI Mussatto, JA Teixeira Formatex Research Center, 2010 | 353 | 2010 |
| A comprehensive review of engineered biochar: production, characteristics, and environmental applications HKS Panahi, M Dehhaghi, YS Ok, AS Nizami, B Khoshnevisan, ... Journal of cleaner production 270, 122462, 2020 | 330 | 2020 |
| Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation G Dragone, SI Mussatto, JM Oliveira, JA Teixeira Food Chemistry 112 (4), 929-935, 2009 | 316 | 2009 |
| Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain SI Mussatto, G Dragone, IC Roberto Industrial Crops and Products 25 (2), 231-237, 2007 | 303 | 2007 |
| Coffee in health and disease prevention VR Preedy Academic Press, 2014 | 286 | 2014 |
Ines RobertoDocente da Escola de Engenharia de Lorena - USPDirección de correo verificada de debiq.eel.usp.br
