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Dr. Muhammad Rafiullah Khan
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Year
Phytohormones and plant responses to salinity stress: a review
S Fahad, S Hussain, A Matloob, FA Khan, A Khaliq, S Saud, S Hassan, ...
Plant growth regulation 75, 391-404, 2015
8492015
Antibacterial mechanism of curcumin: a review
D Zheng, C Huang, H Huang, Y Zhao, MRU Khan, H Zhao, L Huang
Chemistry & Biodiversity 17 (8), e2000171, 2020
2802020
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility
B Li, Y Zhang, F Xu, MR Khan, Y Zhang, C Huang, K Zhu, L Tan, Z Chu, ...
Food Chemistry 336, 127716, 2021
592021
Recent advances in superhydrophobic polyurethane: Preparations and applications
H Zhao, WC Gao, Q Li, MR Khan, GH Hu, Y Liu, W Wu, CX Huang, RKY Li
Advances in Colloid and Interface Science 303, 102644, 2022
582022
Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam
H Huang, C Huang, C Yin, MRU Khan, H Zhao, Y Xu, L Huang, D Zheng, ...
Journal of the Science of Food and Agriculture 100 (13), 4849-4857, 2020
532020
Fabrication and properties of waterborne thermoplastic polyurethane nanocomposite enhanced by the POSS with low dielectric constants
H Zhao, SQ Zhao, Q Li, MR Khan, Y Liu, P Lu, CX Huang, LJ Huang, ...
Polymer 209, 122992, 2020
332020
Antifungal activity of propyl disulfide from neem (Azadirachta indica) in vapor and agar diffusion assays against anthracnose pathogens (Colletotrichum gloeosporioides and …
K Muhammad, Rafiullah, C Vanee, H Chongxing, S Panitee
Microorganisms 9, 2021
262021
Deciphering the biodesulfurization pathway employing marine mangrove Bacillus aryabhattai strain NM1-A2 according to whole genome sequencing and transcriptome analyses
M Kashif, Y Sang, S Mo, S ur Rehman, S Khan, MR Khan, S He, C Jiang
Genomics 115 (3), 110635, 2023
232023
Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere‐retail packaged longan fruits
MR Khan, C Sripethdee, W Chinsirikul, A Sane, V Chonhenchob
International Journal of Food Science & Technology 51 (8), 1925-1931, 2016
192016
Effect of calcium fortification on whole wheat flour based leavened and unleavened breads by utilizing food industrial wastes.
MR Khan, S Wahab, I QAZI, M Ayub, A Muhammad, Z Uddin, M Faiq, ...
Asian Journal of Chemistry 29 (2), 2017
162017
Quality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions
MR Khan, P Suwanamornlert, P Leelaphiwat, W Chinsirikul, ...
International journal of food science & technology 52 (10), 2163-2170, 2017
152017
Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit
MR Khan, C Huang, H Zhao, H Huang, L Ren, M Faiq, MS Hashmi, B Li, ...
Chemical and Biological Technologies in Agriculture 8, 1-10, 2021
142021
Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit
MR Khan, W Chinsirikul, A Sane, V Chonhenchob
International journal of food science & technology 55 (2), 500-508, 2020
142020
Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation
MR Khan, C Huang, Y Durrani, A Muhammad
PeerJ 9, e11539, 2021
92021
Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film
Y Xu, C Huang, X Dang, MR Khan, H Huang, Y Zhao, S Wang
Processes 8 (8), 897, 2020
82020
Two polysaccharides from Liupao tea exert beneficial effects in simulated digestion and fermentation model in vitro
S Qiu, L Huang, N Xia, J Teng, B Wei, X Lin, MR Khan
Foods 11 (19), 2958, 2022
72022
Refrigerated storage studies of mango seabuckthorn blended pulp with selected preservative and ginger extract
M Shahnawaz, A Wali, Y Durrani, M Ayub, A Muhammad, R Khan, H Khan
Int. J. Food Nutr. Sci 1 (1), 01-07, 2012
72012
Effects of various polymeric films on the pericarp microstructure and storability of longan (cv. Shixia) Fruit treated with propyl disulfide essential oil from the neem …
MR Khan, C Huang, R Ullah, H Ullah, IM Qazi, T Nawaz, M Adnan, ...
Polymers 14 (3), 536, 2022
62022
Antifungal activity of propyl disulphide from neem against Lasiodiplodia theobromae and Neofusicoccum parvum causing stem end rot in mango
M Rafiullah Khan, P Suwanamornlert, S Sangchote, V Chonhenchob
Journal of Applied Microbiology 129 (5), 1364-1373, 2020
62020
Study on the dissipation pattern and risk assessment of metalaxyl-M in rice grains and paddy soil and water by liquid chromatography-tandem mass spectrometry
Y He, X Jiao, T Zhang, M Wang, M Khan, MR Khan, Y She
Environmental Science and Pollution Research 28, 4245-4252, 2021
52021
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Articles 1–20