| Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract L Nouri, AM Nafchi International Journal of Biological Macromolecules 66, 254-259, 2014 | 185 | 2014 |
| Phytochemical, antioxidant, antibacterial, and α-amylase inhibitory properties of different extracts from betel leaves L Nouri, AM Nafchi, AA Karim Industrial Crops and Products 62, 47-52, 2014 | 77 | 2014 |
| Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil … D Mousavian, A Mohammadi Nafchi, L Nouri, A Abedinia Journal of Food Measurement and Characterization 15, 883-891, 2021 | 71 | 2021 |
| Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum A Mohammadi Nafchi, A Olfat, M Bagheri, L Nouri, AA Karim, F Ariffin Journal of food science and technology 54 (6), 1703-1710, 2017 | 66 | 2017 |
| The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films E Jahdkaran, SE Hosseini, A Mohammadi Nafchi, L Nouri Food Science & Nutrition 9 (5), 2768-2778, 2021 | 38 | 2021 |
| Mechanical and sensory evaluation of noodles incorporated with betel leaf extract L Nouri, AM Nafchi, AA Karim International journal of food engineering 11 (2), 221-227, 2015 | 31 | 2015 |
| Evaluating the effects of lactic acid bacteria and olive leaf extract on the quality of gluten-free bread MFT Moghaddam, H Jalali, AM Nafchi, L Nouri Gene Reports 21, 100771, 2020 | 30 | 2020 |
| The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa M Mahdavi‐Yekta, L Nouri, MH Azizi Food Science & Nutrition 7 (3), 930-936, 2019 | 29 | 2019 |
| Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness A Esfahani, A Mohammadi Nafchi, H Baghaei, L Nouri Food Science & Nutrition 10 (10), 3293-3301, 2022 | 28 | 2022 |
| The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread L Ghasemi, L Nouri, A Mohammadi Nafchi, AA Al‐Hassan Journal of Food Processing and Preservation, e16359, 2022 | 23 | 2022 |
| Physicochemical, rheological, and sensory evaluation of voluminous breads enriched by purslane (Portulaca oleracea L.) M Delvarianzadeh, L Nouri, AM Nafchi, H Ebrahimi Italian Journal of Food Science 32 (4), 2020 | 23 | 2020 |
| Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes MM Yekta, M Rezaei, L Nouri, MH Azizi, M Jabbari, I Eş, AM Khaneghah Journal of food safety 40 (2), e12753, 2020 | 21 | 2020 |
| Design and fabrication of a low-loss microstrip lowpass-bandpass diplexer for WiMAX applications L Nouri, S Yahya, A Rezaei China communications 17 (6), 109-120, 2020 | 17 | 2020 |
| Antimicrobial, physicochemical, mechanical, and barrier properties of tapioca starch films incorporated with eucalyptus extract M Rojhan, L Nouri JOURNAL OF CHEMICAL HEALTH RISKS (JCHR) 3 (3), 43-52, 2013 | 17 | 2013 |
| A super-efficient GSM triplexer for 5G-enabled IoT in sustainable smart grid edge computing and the metaverse M Jamshidi, SI Yahya, L Nouri, H Hashemi-Dezaki, A Rezaei, ... Sensors 23 (7), 3775, 2023 | 15 | 2023 |
| The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films E Parsaei, A Mohammadi Nafchi, L Nouri, AA Al-Hassan Journal of Food Measurement and Characterization 16 (5), 3926-3934, 2022 | 15 | 2022 |
| Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties Z Shabahang, L Nouri, A Mohammadi Nafchi Journal of Polymers and the Environment, 2022 | 15 | 2022 |
| A high-efficiency diplexer for sustainable 5G-enabled IOT in metaverse transportation system and smart grids M Jamshidi, SI Yahya, L Nouri, H Hashemi-Dezaki, A Rezaei, ... Symmetry 15 (4), 821, 2023 | 13 | 2023 |
| Design of a low-loss microstrip diplexer with a compact size based on coupled meandrous open-loop resonators A Rezaei, SI Yahya, L Nouri, MH Jamaluddin Analog Integrated Circuits and Signal Processing 102 (3), 579-584, 2020 | 13 | 2020 |
| Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity M Mahdavi Yekta, L Nouri, MH Azizi, M Karimi Dehkordi, M Mohammadi, ... Journal of Food Processing and Preservation 44 (10), e14773, 2020 | 12 | 2020 |
