| Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber) SR Ishkeh, H Shirzad, M Asghari, A Alirezalu, M Pateiro, JM Lorenzo Applied Sciences 11 (5), 2224, 2021 | 47 | 2021 |
| Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus) SR Ishkeh, M Asghari, H Shirzad, A Alirezalu, G Ghasemi Scientia horticulturae 248, 297-304, 2019 | 47 | 2019 |
| Phytochemical properties of essential oil from Artemisia sieberi Besser (Iranian accession) and its antioxidant and antifungal activities G Ghasemi, A Alirezalu, SR Ishkeh, Y Ghosta Natural Product Research 35 (21), 4154-4158, 2021 | 12 | 2021 |
| Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region G Ghasemi, A Alirezalu, S Rahmanzadeh Ishkeh Journal of food science and technology (Iran) 16 (86), 15-29, 2019 | 2 | 2019 |
| Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh S Rahmanzadeh Ishkeh, M Asghari, H Shirzad, A Alirezalu Eco-phytochemical Journal of Medicinal Plants 8 (4), 89-101, 2021 | 1 | 2021 |
| The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape N Jahangirzadeh, Z Habibi Dastjerd, S Rahmanzadeh Ishkeh Journal of food science and technology (Iran) 19 (122), 11-21, 2022 | | 2022 |
| Evaluation of melatonin efficacy in maintaining qualitative, phytochemical properties and increasing storage life of raspberry fruit (Rubus ulmifolius subsp. Sanctus) SR Ishkeh, H Shirzad, Z Tofighi, M Fattahi Iranian Journal of Horticultural Science 53 (1), 225-237, 2022 | | 2022 |
Abolfazl AlirezaluAssociate Professor, Urmia UniversityVerified email at urmia.ac.ir
