| Effects of wheat cultivar and nitrogen application on storage protein composition and breadmaking quality E Johansson, ML Prieto‐Linde, JÖ Jönsson Cereal Chemistry 78 (1), 19-25, 2001 | 369 | 2001 |
| Wheat gluten polymer structures: the impact of genotype, environment, and processing on their functionality in various applications E Johansson, AH Malik, A Hussain, F Rasheed, WR Newson, T Plivelic, ... Cereal Chemistry 90 (4), 367-376, 2013 | 215 | 2013 |
| Transport and tensile properties of compression-molded wheat gluten films M Gällstedt, A Mattozzi, E Johansson, MS Hedenqvist Biomacromolecules 5 (5), 2020-2028, 2004 | 194 | 2004 |
| Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker SC Andersson, ME Olsson, E Johansson, K Rumpunen Journal of Agricultural and Food Chemistry 57 (1), 250-258, 2009 | 175 | 2009 |
| Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake A Hussain, H Larsson, R Kuktaite, E Johansson International journal of environmental research and public health 7 (9 …, 2010 | 168 | 2010 |
| Variation in protein composition of wheat flour and its relationship to dough mixing behaviour R Kuktaite, H Larsson, E Johansson Journal of Cereal Science 40 (1), 31-39, 2004 | 155 | 2004 |
| Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars E Johansson, ML Prieto‐Linde, G Svensson Journal of Plant Nutrition and Soil Science 167 (3), 345-350, 2004 | 155 | 2004 |
| Variation in bread‐making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975–1996 E Johansson, G Svensson Journal of the Science of Food and Agriculture 78 (1), 109-118, 1998 | 127 | 1998 |
| Contribution of organically grown crops to human health E Johansson, A Hussain, R Kuktaite, SC Andersson, ME Olsson International Journal of Environmental Research and Public Health 11 (4 …, 2014 | 125 | 2014 |
| Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year M Vagiri, A Ekholm, E Öberg, E Johansson, SC Andersson, ... Journal of Agricultural and Food Chemistry 61 (39), 9298-9306, 2013 | 124 | 2013 |
| An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant (Ribes nigrum L.) M Vagiri, A Ekholm, SC Andersson, E Johansson, K Rumpunen Journal of Agricultural and Food Chemistry 60 (42), 10501-10510, 2012 | 122 | 2012 |
| Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop IB Gunnarsson, SE Svensson, E Johansson, D Karakashev, I Angelidaki Industrial Crops and Products 56, 231-240, 2014 | 121 | 2014 |
| Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality AH Malik, R Kuktaite, E Johansson Journal of Cereal Science 57 (2), 170-174, 2013 | 119 | 2013 |
| Nitrogen utilization in N-limited barley during vegetative and generative growth: I. Growth and nitrate uptake kinetics in vegetative cultures grown at different relative … M Mattsson, E Johansson, T Lundborg, M Larsson, CM Larsson Journal of Experimental Botany 42 (2), 197-205, 1991 | 118 | 1991 |
| Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono-and polymeric proteins in wheat E Johansson, ML Prieto-Linde, G Svensson, JÖ Jönsson The Journal of Agricultural Science 140 (3), 275-284, 2003 | 117 | 2003 |
| Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products SC Andersson, K Rumpunen, E Johansson, ME Olsson Food Chemistry 128 (3), 689-696, 2011 | 113 | 2011 |
| Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions I Olabarrieta, SW Cho, M Gällstedt, JR Sarasua, E Johansson, ... Biomacromolecules 7 (5), 1657-1664, 2006 | 110 | 2006 |
| Effect of two wheat genotypes and Swedish environment on falling number, amylase activities, and protein concentration and composition E Johansson Euphytica 126, 143-149, 2002 | 99 | 2002 |
| Injection-molded nanocomposites and materials based on wheat gluten SW Cho, M Gällstedt, E Johansson, MS Hedenqvist International journal of biological macromolecules 48 (1), 146-152, 2011 | 98 | 2011 |
| Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars E Johansson, H Nilsson, H Mazhar, J Skerritt, F MacRitchie, G Svensson Journal of the Science of Food and Agriculture 82 (11), 1305-1311, 2002 | 97 | 2002 |
