Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth C Campanati, D Willer, J Schubert, DC Aldridge Reviews in Fisheries Science & Aquaculture 30 (2), 143-169, 2022 | 73 | 2022 |
Sustainable bivalve farming can deliver food security in the tropics DF Willer, DC Aldridge Nature Food 1 (7), 384-388, 2020 | 49 | 2020 |
Microencapsulated diets to improve bivalve shellfish aquaculture for global food security DF Willer, DC Aldridge Global food security 23, 64-73, 2019 | 41 | 2019 |
Opportunities and challenges for upscaled global bivalve seafood production DF Willer, RJ Nicholls, DC Aldridge Nature Food 2 (12), 935-943, 2021 | 35 | 2021 |
Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition A Fitch, C Orland, D Willer, EJS Emilson, AJ Tanentzap Global change biology 24 (11), 5110-5122, 2018 | 30 | 2018 |
Microencapsulated diets to improve bivalve shellfish aquaculture D Willer, DC Aldridge Royal Society Open Science 4 (11), 171142, 2017 | 30 | 2017 |
Microencapsulated diets to improve growth and survivorship in juvenile European flat oysters (Ostrea edulis) DF Willer, DC Aldridge Aquaculture 505, 256-262, 2019 | 28 | 2019 |
Microencapsulated algal feeds as a sustainable replacement diet for broodstock in commercial bivalve aquaculture DF Willer, S Furse, DC Aldridge Scientific Reports 10 (1), 12577, 2020 | 19 | 2020 |
Maximising sustainable nutrient production from coupled fisheries-aquaculture systems DF Willer, JPW Robinson, GT Patterson, K Luyckx PLOS Sustainability and Transformation 1 (3), e0000005, 2022 | 17 | 2022 |
Vitamin bullets. microencapsulated feeds to fortify shellfish and tackle human nutrient deficiencies DF Willer, DC Aldridge Frontiers in Nutrition 7, 102, 2020 | 13 | 2020 |
From pest to profit—the potential of shipworms for sustainable aquaculture DF Willer, DC Aldridge Frontiers in Sustainable Food Systems 4, 575416, 2020 | 8 | 2020 |
‘Destructive fishing’—a ubiquitously used but vague term? Usage and impacts across academic research, media and policy DF Willer, JI Brian, CJ Derrick, M Hicks, A Pacay, AH McCarthy, S Benbow, ... Fish and Fisheries 23 (5), 1039-1054, 2022 | 7 | 2022 |
Matches and mismatches between global conservation efforts and global conservation priorities DF Willer, K Smith, DC Aldridge Frontiers in Ecology and Evolution 7, 297, 2019 | 4 | 2019 |
Small-scale octopus fishery operations enable environmentally and socioeconomically sustainable sourcing of nutrients under climate change DF Willer, DC Aldridge, C Gough, K Kincaid Nature Food 4 (2), 179-189, 2023 | 3 | 2023 |
Enhancing domestic consumption to deliver food security in a volatile world DF Willer, DC Aldridge Global Sustainability 6, e18, 2023 | 2 | 2023 |
Naked Clams to open a new sector in sustainable nutritious food production DF Willer, DC Aldridge, P Mehrshahi, KP Papadopoulos, L Archer, ... npj Sustainable Agriculture 1 (1), 4, 2023 | 1 | 2023 |
Defining’Destructive fishing’: a lack of consensus inhibits effective global policy DF Willer, JI Brian, CJ Derrick, J Walker, S Benbow, H Brooks, C Hazin, ... bioRxiv, 2021 | 1 | 2021 |
Fast tracking tool selection for sustainability decisions DF Willer, AP Christie, D Khripko, J Bremner, SO Petrovan, WJ Sutherland, ... Global Sustainability, 1-40, 2024 | | 2024 |
Destructive fishing: An expert‐driven definition and exploration of this quasi‐concept AH McCarthy, D Steadman, H Richardson, J Murphy, S Benbow, JI Brian, ... Conservation Letters, e13015, 2024 | | 2024 |
Wild fish consumption can balance nutrient retention in farmed fish DF Willer, R Newton, W Malcorps, B Kok, D Little, A Lofstedt, B de Roos, ... Nature Food, 1-9, 2024 | | 2024 |