| Empowering indigenous communities through participation in tourism NA Mansor, M Ibrahim, SA Rusli, DB Simpong, NFA Razak, H Samengon, ... International Journal of Tourism Anthropology 7 (3-4), 309-329, 2019 | 10 | 2019 |
| Over-development in rural tourism: Tourism impact, local community satisfaction and dissatisfaction NA Mansor, SA Rusli, NFA Razak, M Ibrahim, DB Simpong, NA Othman, ... Review of International Geographical Education, 2021 | 5 | 2021 |
| Pro-environmental Behaviour Impacts on the Willingness to Pay for Bio-based Sustainable Food Packaging NH Muhammad, AM Yusoff, NMM Nawi, NFA Razak, DB Simpong The Implementation of Smart Technologies for Business Success and …, 2022 | 2 | 2022 |
| Sustainable food waste practice among small medium enterprise (SME) restaurant operators in Peninsular Malaysia NA Othman, DB Simpong, FAR Nurul, NA Saidi, H Samengon, G Ahmad The journal of contemporary issues in business and government 27 (1), 3507-3516, 2021 | 2 | 2021 |
| Research Article Status of Emotional Intelligence (EI) Level of Biomedical Science Programme in Kuala Lumpur NZM Saat, NF Fauzi, SF Ch’ng, YH Chua, JH Kho, T Kimnie, HM Rosli, ... Research Journal of Applied Sciences, Engineering and Technology 7 (20 …, 2014 | 2 | 2014 |
| The Effect of Food Hawkers’ Behaviour Towards Environmentally Friendly Food Packaging NDBM Yusoff, NFBA Razak, NHB Muhammad, SFBA Ghaffar, ... Finance, Accounting and Law in the Digital Age: The Impact of Technology and …, 2023 | | 2023 |
| Factors That Influencing Customer’s Satisfaction Toward Food Trucks in Kota Bharu, Kelantan NH Sulaiman, NJ Mohd, NRM Rodhi, NZM Norrizan, NAM Razali, ... Fakulti Hospitaliti, Pelancongan dan Kesejahteraan, 2023 | | 2023 |
| Factors Influencing Visitors Motivations in Attending Food Festival in Malaysia NANB Kamaruddin, NASBM Said, NAHBA Bakar, NAB Rustam, ... Faculty of Hospitality, Tourism and Wellness, 2023 | | 2023 |
| Factors affecting consumer preference to use online food delivery services in Malaysia NSB Dollah, NBA Muti, NNB Adnan, NF Abd Razak Faculty of Hospitality, Tourism and Wellness, 2023 | | 2023 |
| The Influence of Youngster’s Satisfaction Towards Hipster Food in Kota Bharu, Kelantan NB Zambri, NB Wahab, NB Bahren, NANAB Ismail, NF Abd Razak Faculty of Hospitality, Tourism and Wellness, 2023 | | 2023 |
| Pengawalan Kos Perniagaan Restoran MFM Yusof, AM Yusoff, NF Abd Razak UMK PRESS, 2022 | | 2022 |
| Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia NA Othman, DB Simpong, NF Abd Razak, NA Saidi, H Samengon, ... Journal of Tourism, Hospitality and Culinary Arts 14 (1), 492-502, 2022 | | 2022 |
| Consumer Acceptance Towards Innovation in Malay Traditional Food CB Sali, MYBMN Azni, NBC Supian, NAB Kamarudin, NF Abd Razak Faculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantan, 2022 | | 2022 |
| Factors that Influence Customer Purchase Intention Towards Food Truck Product MIB Muhammad, MRSB Rosli, NF Abd Razak Faculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantan, 2022 | | 2022 |
| Understanding the Factors Influencing Local Food Consumption Among Domestic Tourists In Kota Bharu, Kelantan TY Lin, MHEB Raimi, NNNBN Baharuddin, NNABN Yusof, NF Abd Razak Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan, 2022 | | 2022 |
| The Relationship of Ecotourism Development towards Ecotourism Destination Competitiveness. A Case Study in Kelantan FA Abdullah, RRR Daud, NA Othman, NFA Razak, DB Simpong, ... Institute of Physics, 2022 | | 2022 |
| Mercu Kejayaan Usahawan Roti NF Abd Razak, AM Yusoff MASMED UiTM Cawangan Terengganu, 2022 | | 2022 |
| The Effect of Facility Aesthetics on Guest Satisfaction: The Case of Three Star Hotel in Kelantan DB Simpong, NA Othman, NFA Razak, MFM Yusof, H Hashim International Conference on Business and Technology, 1035-1047, 2021 | | 2021 |
| Tourism in Paradise NF Abd Razak, AM Yusoff, MR Remeli Department of Tourism Management Sabaragamuwa University of Sri Lanka, 2021 | | 2021 |
| FACTORS THAT DETERMINE TOURIST’S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE NF Abd Razak, AM Yusoff, NA Othman, DB Simpong, N Ishak Global Tourism Conference, 2021 | | 2021 |
