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Ali Alrikabi
Ali Alrikabi
Verified email at uobasrah.edu.iq
Title
Cited by
Cited by
Year
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating
ARS Al-Hilphy, AKJ AlRikabi, AM Al-Salim
Food Science and Quality Management 43 (ISSN 2224-6088), 21-29, 2015
222015
Mathematical modeling and experimental study on thin layer halogen dryer of strawberry and study it's effect on antioxidant activity
ARS Al-Hilphy, AKJ AlRikabi
American Journal of Agricultural and Biological Sciences 8 (4), 268, 2013
122013
Exploring the health benefits and functional properties of goat milk proteins
QH ALKaisy, JS Al‐Saadi, AKJ Al‐Rikabi, AB Altemimi, MA Hesarinejad, ...
Food science & nutrition 11 (10), 5641-5656, 2023
102023
The Physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane Technology
RR Al-Hatim, AK Al-Rikabi, AK Ghadban
Basrah Journal of Agricultural Sciences 33 (1), 122-134, 2020
92020
Antioxidants activity of date seed extraction of some date varieties
NAS Al Ghezi, AEBHJ Al-Mossawi, AKJ Al-Rikabi
Medico-legal Update 20 (1), 923, 2020
92020
Study of antibacterial activity of some date seed extracts
NAS Aljazy, AEBHJ Al-Mossawi, AK Al-Rikabi
Basrah Journal of Agricultural Sciences 32, 247-257, 2019
92019
The Antioxidative Action of Monoterpene From Loranthus europaeus L.seeds
AJM Al-Fartosy, AKJ Al-Rikaby
Basra J.Agric.Sci. 20, 1-14, 2007
82007
Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction
HHM Al Rubaiy, A Altemimi, AKJ Al Rikabi, N Lakhssassi, A Pratap-Singh
Applied Sciences 11 (1), 430, 2021
32021
Characterization of Iraqi sheep milk fat
AKJ Alrikabi
Journal of Biology, Agriculture and Healthcare 5 (ISSN 2224-3208), 85-93, 2015
22015
Increasing of Conjugated Linoleic Acid Concentration in Monterey Cheese by Using Co-culture
NAA Hussien, AKJ Alrikabi, AA Khalaf
Thi-Qar Univ. J. for Agric. Res. 4, 478-503, 2015
22015
Characterization of Iraqi sheep milk fat
AKJ Alrikabi
Journal of Biology, Agriculture and Healthcare 22 (ISSN 2224-3208 (), 85-93, 2015
22015
Extraction and Diagnosis of Compounds of Phenolic Compounds from thePlanthenna (Lawsoniainermis)and Assess Their Effectiveness as Antioxidants
DF Al-Fekaiki, AK Al-Rikaby
Thi-Qar J. Agric, Res. 2, 140-157, 2013
22013
Extraction of phenolic compounds from wheat bran and its assessment as antioxidants
Al-Rikabi.AKJ
Basrah Sci. J. 32, 2007
22007
Diagnosis of fatty acids in the goat's fat milk (three strains )using GC-MS
AKJ Al-Rikabi, DF AL-Fekaiki
10th Scientific conference for Agricultural Research -Iraq, 2017
12017
Purification of protein lactoferrin from bovine and ovine colostrum and study some properties
RRAH A. K.J. AL-Rikabi,R. A. Aziz
Thi-Qar Univ. J. for Agric. Res. 4, 216-230, 2015
1*2015
Effect of Formaldehyde Treatment on the Barrier and Mechanical Properties of Oat Protein Films
AAH Al-Sabea, AKJ Al-Rikabi, AK Nasser
Journal of Polymer & Composites 11, 2, 2023
2023
Effect of pH, temperature and NaCl on antioxidant peptides from Iraqi buffalo whey proteins hydrolysates
OTY El-Ibresam, AKJ AL-Rikabi
المجلة العربية للعلوم الزراعية 5 (15), 67-98, 2022
2022
CHEMICAL PARAMETERS OF COATED BEEF BURGER WITH EDIBLE OAT FILM DURING REFRIGERATED PRESERVING
AAH Al-Sabea, AK Nasser, AK Al-Rikabi
Ann. For. Res 65 (1), 4720-4729, 2022
2022
Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties
NAS Aljazy, AEBHJ Al-Mossawi, AKJ Al Rikabi
Al-Qadisiyah Journal For Agriculture Sciences 11 (2), 137-149, 2021
2021
Development, Optimization of MEA Microbial Compounds
HHMAL Rubaiy, A Altemimi, AKJ Al Rikabi, U Anand, N Lakhssassi
Preprints, 2020
2020
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Articles 1–20