Comparison of high hydrostatic pressure, high-PressureCarbon dioxide and high-temperature short-time processing on quality of mulberry juice T Lin, H Zou, X Bi, L Zhao, Y Wang, X Liao Food and bioprocess technology 9 (2), 217-231, 2016 | 69 | 2016 |
Effects of anti-browning combinations of ascorbic acid, citric acid, nitrogen and carbon dioxide on the quality of banana smoothies S Wang, T Lin, G Man, H Li, L Zhao, J Wu, X Liao Food and Bioprocess Technology 7, 161-173, 2014 | 66 | 2014 |
Effect of thermal and high-pressure processing on the thermo-rheological and functional properties of common bean (Phaseolus vulgaris L.) flours T Lin, C Fernández-Fraguas LWT, 109325, 2020 | 46 | 2020 |
Quality assurance in pepper and orange juice blend treated by high pressure processing and high temperature short time Z Xu, T Lin, Y Wang, X Liao Innovative Food Science & Emerging Technologies 31, 28-36, 2015 | 43 | 2015 |
Bioactives in bovine milk: Chemistry, technology, and applications T Lin, G Meletharayil, R Kapoor, A Abbaspourrad Nutrition reviews 79 (Supplement_2), 48-69, 2021 | 31 | 2021 |
Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability T Lin, S O'Keefe, S Duncan, C Fernández-Fraguas Food Chemistry 310, 125699, 2019 | 24 | 2019 |
Chemical compositions of edamame genotypes grown in different locations in the US D Yu, T Lin, K Sutton, N Lord, R Carneiro, Q Jin, B Zhang, T Kuhar, ... Frontiers in Sustainable Food Systems 5, 620426, 2021 | 20 | 2021 |
Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing T Lin, S O'Keefe, S Duncan, C Fernández-Fraguas Food research international 137, 109337, 2020 | 18 | 2020 |
Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides T Lin, Y Dadmohammadi, SM Davachi, H Torabi, P Li, B Pomon, ... Food Hydrocolloids 131, 107736, 2022 | 16 | 2022 |
Complexing hemp seed protein with pectin for improved emulsion stability Y Feng, D Yu, T Lin, Q Jin, J Wu, C Chen, H Huang Journal of food science, 2021 | 14 | 2021 |
Bulk and interfacial interactions between hydroxypropyl-cellulose and bile salts: Impact on the digestion of emulsified lipids J Zornjak, J Liu, A Esker, T Lin, C Fernández-Fraguas Food hydrocolloids 106, 105867, 2020 | 14 | 2020 |
Synthesis, stability, and bioavailability of nicotinamide riboside trioleate chloride A Zarei, L Khazdooz, S Madarshahian, M Enayati, I Mosleh, T Lin, B Yan, ... Nutrients 14 (1), 113, 2021 | 9 | 2021 |
Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water Y He, AM Dietrich, Q Jin, T Lin, D Yu, H Huang Food and Bioproducts Processing 135, 227-237, 2022 | 7 | 2022 |
Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles H Dong, L Yang, Y Dadmohammadi, P Li, T Lin, Y He, Y Zhou, J Li, ... Food Chemistry 434, 137371, 2024 | 3 | 2024 |
A fast and simple ion-pair high performance liquid chromatography method for analysis of primary bile salts in in vitro digested bean samples T Lin, S O'Keefe, C Fernández-Fraguas MethodsX 8, 101389, 2021 | 1 | 2021 |
Encapsulation and stabilization of lactoferrin in polyelectrolyte ternary complexes T Lin, Y Zhou, Y Dadmohammadi, M Yaghoobi, G Meletharayil, R Kapoor, ... Food Hydrocolloids 145, 109064, 2023 | | 2023 |
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing T Lin, S O'Keefe, S Duncan, C Fernández-Fraguas Food Research International 173, 113245, 2023 | | 2023 |
Thermal degradation of thaumatin at low pH and its prevention using alkyl gallates B Pomon, Y Zhao, AL Lai, T Lin, JH Freed, A Abbaspourrad Food Hydrocolloids 139, 108544, 2023 | | 2023 |
Acknowledgments The authors acknowledge the funding support from the National Dairy Council (Rosemont, IL). The authors would like to thank Nano-science Instruments and Biolin … T Lin, Y Dadmohammadi, SM Davachi, H Torabi, P Li, B Pomon, ... FOOD HYDROCOLLOIDS 131, 2022 | | 2022 |
Bioactives in bovine milk: Chemistry, technology, and applications. T Lin, G Meletharayil, R Kapoor, A Abbaspourrad JOURNAL OF DAIRY SCIENCE 105, 80-80, 2022 | | 2022 |