| Gel extraction from caper fruits (Capparies spinosa L.) and assess its effectiveness as antioxidants ART Al-Birawee, AK Nasser Basrah Journal of Agricultural Sciences 32 (2), 74-84, 2019 | 7 | 2019 |
| Postharvest Storage and Safety of Meat IT Kadim, QMI Haq, IS Al-Amri, AY Al-Kindi, AK Nasser Handbook of Food Preservation, 121-140, 2020 | 3 | 2020 |
| Extracting β-glucan from Saccharomyces cerevisiae and using it as an alternative to fat to improve certain qualities in refrigerated beef RMM Al-Shouki, AK Nasser Jornal of Al-Muthanna for Agricultural Sciences 7 (3), 230-243, 2019 | 3 | 2019 |
| Drying local camel sausages by solar dryer and study their chemical, microbial and organoleptic characteristics ARS Al-Hilphy, AK Nasser, RH Muhson American Journal of Food and Nutrition 3 (1), 22-30, 2013 | 3 | 2013 |
| In vitro antioxidant properties of gum extract from the carob (Ceratonia silique L.) plant MTG Al-Ameri, AK Nasser Basrah Journal of Agricultural Sciences 34 (1), 83-92, 2021 | 1 | 2021 |
| Broiler Meat Production and Postharvest Quality Parameters IT Kadim, IS Al-Amri, AY Al-Kindi, M Mbaga, AK Nasser Handbook of Food Preservation, 141-160, 2020 | 1 | 2020 |
| Effect of Formaldehyde Treatment on the Barrier and Mechanical Properties of Oat Protein Films AAH Al-Sabea, AKJ Al-Rikabi, AK Nasser Journal of Polymer & Composites 11, 2, 2023 | | 2023 |
| Effects of polymorphisms in CAPN1 gene on meat tenderness in southern and Crossescattle RMM Al-Shouki, AK Nasser, AY Ayied NeuroQuantology 20 (8), 8904, 2022 | | 2022 |
| CHEMICAL PARAMETERS OF COATED BEEF BURGER WITH EDIBLE OAT FILM DURING REFRIGERATED PRESERVING AAH Al-Sabea, AK Nasser, AK Al-Rikabi Ann. For. Res 65 (1), 4720-4729, 2022 | | 2022 |
| QUALITATIVE AND QUANTITATIVE PROPERTIES OF ISOLATE PROTEIN EXTRACTED FROM WHEAT BRAN AND BASIL SEEDS AA Khalaf, AK Nasser, JM Jassim Plant Archives 21 (1), 847-850, 2021 | | 2021 |
| Effect of Quinoa Seeds on Enzymatic and Non-Enzymatic Antioxidants in Serum of Stressful Local Rabbits by Hydrogen Peroxide RH Mohsin, AK Nasser, JK Al-Abadi Jornal of Al-Muthanna for Agricultural Sciences 7 (3), 2019 | | 2019 |
| Extracting β-glucan from Saccharomyces cerevisiae and using it as an alternative to fat to improve certain quality qualities in refrigerated beef AKNRMM Al-Shouki Collage of Agriculture, University of Basrah, 2018 | | 2018 |
| Use of Quinoa Seeds and its Alcoholic Extract as Antioxidant and its Physiological and Histological Effects on Local Rabbits RHMAK Nasser College of Agriculture University of Basrah, 2018 | | 2018 |
| استعمال بذور الكينوا ومستخلصها الكحولي كمضادات أكسدة إنزيمية وتاثيراتها الفسلجية والنسجية على الارانب المحلية رغدان هاشم محسن الشرع اميره كاظم ناصر * جواد كاظم مهدي | | 2018 |
| Effect of Using Probiotics and Nomi Basrah Citrus aurantifolia Swingle on Quality and organoleptic properties of Poultry meat AK Nasser Basrah Journal of Agricultural Sciences 26 (2), 2013 | | 2013 |
| 23- استخدام المعزز الحيوي والنومي بصرة Citrus aurantifolia swingle في الصفات النوعية والحسية للحوم الدواجن A Nasser مجلة البصرة للعلوم الزراعية 2 (26), 2013 | | 2013 |
| Effect of using Iraqi probiotics on fermentation parmeter and number of microorganism in the rumen of Arab i lambs A Nasser Basrah J. Agric. Sci. 25 (1), 187, 2012 | | 2012 |
| Protien Concentration prepared from Poultry by Using Plant Herbs and Studying its Chemichal and Functional Characterstics AK Nasser ANBAR JOURNAL OF AGRICULTURAL SCIENCES 9 (1), 2011 | | 2011 |
| EFFECT OF ADDING DIFFERENT FAT PERCENTAGE ON GROUND BEEF PIGMENTS WHICH WERE STORAGE FOR VARIANCE PERIODS. AK Nasser, RH Muhsin Basrah Journal of Agricultural Sciences 21 (1), 2008 | | 2008 |
| USING OF LACTIC ACID BACTERIA (LACTOBACILLUS ACIDOPHILUS) TO IMPROVE SOME PROPERTIES OF BEEF PATTIES. GH Majeed, AK Nasser, RH Muhssin Basrah Journal of Agricultural Sciences 20 (2), 2007 | | 2007 |
