| Dielectric properties and microwave and infrared‐microwave combination drying characteristics of banana and kiwifruit S Öztürk, Ö Şakıyan, Y Özlem Alifakı Journal of Food Process Engineering 40 (3), e12502, 2017 | 32 | 2017 |
| Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes YÖ Alifakı, Ö Şakıyan Journal of food science and technology 54, 944-953, 2017 | 23 | 2017 |
| Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules YÖ Alifakı, Ö Şakıyan, A Isci Food and Bioprocess Technology 15 (5), 1115-1132, 2022 | 14 | 2022 |
| Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes YÖ Alifakı, Ö Şakıyan, A İşci Journal of food science and technology 56, 1530-1540, 2019 | 11 | 2019 |
| Gilaburu (Vibirnum opulus L.) meyvesinden fenolik bileşiklerin ultrason destekli ekstraksiyonu ÖŞ Demirkol, Aİ Yakan, YÖ Alifakı Gıda 43 (5), 846-855, 2018 | 8 | 2018 |
| Gilaburu (Viburnum opulus L.) meyvesinden yeni yöntemlerle fenolik bileşenlerin ekstraksiyonu ve gilaburu tozunun mikroenkapsülasyonu YÖ Alifaki Fen Bilimleri Enstitüsü, 2019 | 6 | 2019 |
| Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods YÖ Alifakı, Ö Şakıyan, A Isci Journal of Food Measurement and Characterization 16 (5), 4009-4024, 2022 | 5 | 2022 |
| MİKRODALGA ile PİŞİRİLEN PİRİNÇ KEKİNİN FORMÜLASYONU ve İŞLEM KOŞULLARININ OPTİMİZASYONU YÖ ALİFAKI, ÖŞ Demirkol Gıda 41 (2), 91-98, 2016 | 5 | 2016 |
| Utilization of Response Surface Methodology to Optimize Process Conditions and Formulation of Microwave Baked Rice Cake YÖ Alifakı, N Kutlu, Ö Şakıyan Change 80, 31.8726, 2016 | 1 | 2016 |
| Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound‐ohmic combination treatment YÖ Alifakı, S Barut Gök Journal of Food Safety 44 (2), e13111, 2024 | | 2024 |
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