| Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design V Heinz, I Alvarez, A Angersbach, D Knorr Trends in food science & technology 12 (3-4), 103-111, 2001 | 427 | 2001 |
| Critical factors determining inactivation kinetics by pulsed electric field food processing PC Wouters, I Alvarez, J Raso Trends in Food Science & Technology 12 (3-4), 112-121, 2001 | 406 | 2001 |
| Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate R Virto, P Manas, I Alvarez, S Condon, J Raso Applied and environmental microbiology 71 (9), 5022-5028, 2005 | 379 | 2005 |
| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields E Luengo, I Álvarez, J Raso Innovative food science & emerging technologies 17, 79-84, 2013 | 300 | 2013 |
| Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato E Puértolas, O Cregenzán, E Luengo, I Álvarez, J Raso Food Chemistry 136 (3-4), 1330-1336, 2013 | 240 | 2013 |
| Pulsed electric fields technology for the food industry J Raso, V Heinz, I Alvarez, S Toepfl Springer International Publishing, 2022 | 217 | 2022 |
| Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes N López, E Puértolas, S Condón, I Álvarez, J Raso Innovative Food Science & Emerging Technologies 9 (4), 477-482, 2008 | 210 | 2008 |
| Biological aspects in food preservation by ultraviolet light: a review E Gayán, S Condón, I Álvarez Food and Bioprocess Technology 7 (1), 1-20, 2014 | 203 | 2014 |
| Potential applications of PEF to improve red wine quality E Puértolas, N López, S Condón, I Álvarez, J Raso Trends in Food Science & Technology 21 (5), 247-255, 2010 | 202 | 2010 |
| Pulsed electric fields inactivation of wine spoilage yeast and bacteria E Puértolas, N López, S Condón, J Raso, I Álvarez International journal of food microbiology 130 (1), 49-55, 2009 | 199 | 2009 |
| Improving mass transfer to soften tissues by pulsed electric fields: fundamentals and applications E Puértolas, E Luengo, I Álvarez, J Raso Annual review of food science and technology 3, 263-282, 2012 | 190 | 2012 |
| Predicting inactivation of Salmonella senftenberg by pulsed electric fields J Raso, I Alvarez, S Condón, FJS Trepat Innovative Food Science & Emerging Technologies 1 (1), 21-29, 2000 | 190 | 2000 |
| Enhancement of the extraction of betanine from red beetroot by pulsed electric fields N López, E Puértolas, S Condón, J Raso, I Alvarez Journal of Food Engineering 90 (1), 60-66, 2009 | 189 | 2009 |
| Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields I Álvarez, J Raso, A Palop, FJ Sala International Journal of Food Microbiology 55 (1-3), 143-146, 2000 | 178 | 2000 |
| Resistance ofListeria monocytogenesto ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures R Pagán, P Manas, I Alvarez, S Condón Food Microbiology 16 (2), 139-148, 1999 | 178 | 1999 |
| Effects of pulsed electric field on yield extraction and quality of olive oil M Abenoza, M Benito, G Saldaña, I Álvarez, J Raso, AC Sánchez-Gimeno Food and Bioprocess Technology 6 (6), 1367-1373, 2013 | 161 | 2013 |
| C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis JM Martínez, E Luengo, G Saldaña, I Álvarez, J Raso Food Research International 99, 1042-1047, 2017 | 151 | 2017 |
| Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle E Puértolas, G Saldaña, S Condón, I Álvarez, J Raso Food Chemistry 119 (3), 1063-1070, 2010 | 146 | 2010 |
| Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure E Luengo, S Condón-Abanto, S Condón, I Álvarez, J Raso Separation and Purification Technology 136, 130-136, 2014 | 145 | 2014 |
| Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale E Puértolas, N López, G Saldaña, I Álvarez, J Raso Journal of Food Engineering 98 (1), 120-125, 2010 | 144 | 2010 |
