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José Luis Alonso
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Xylooligosaccharides: manufacture and applications
MJ Vazquez, JL Alonso, H Domınguez, JC Parajo
Trends in Food Science & Technology 11 (11), 387-393, 2000
8052000
Furfural production using ionic liquids: A review
S Peleteiro, S Rivas, JL Alonso, V Santos, JC Parajó
Bioresource technology 202, 181-191, 2016
2712016
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
B Gómez, B Gullón, R Yáñez, H Schols, JL Alonso
Journal of Functional Foods 20, 108-121, 2016
2552016
Pectic oligosaccharides: Manufacture and functional properties
B Gullón, B Gómez, M Martínez-Sabajanes, R Yáñez, JC Parajó, ...
Trends in food science & technology 30 (2), 153-161, 2013
2422013
Bioethanol production from hydrothermally pretreated Eucalyptus globulus wood
A Romaní, G Garrote, JL Alonso, JC Parajó
Bioresource Technology 101 (22), 8706-8712, 2010
2202010
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
X Rico, B Gullón, JL Alonso, R Yáñez
Food Research International 132, 109086, 2020
1622020
Refining of autohydrolysis liquors for manufacturing xylooligosaccharides: evaluation of operational strategies
MJ Vázquez, G Garrote, JL Alonso, H Domínguez, JC Parajó
Bioresource Technology 96 (8), 889-896, 2005
1542005
Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes
B Gomez, B Gullon, C Remoroza, HA Schols, JC Parajo, JL Alonso
Journal of agricultural and food chemistry 62 (40), 9769-9782, 2014
1532014
L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation
B Gullon, R Yáñez, JL Alonso, JC Parajo
Bioresource technology 99 (2), 308-319, 2008
1472008
Prebióticos; concepto, propiedades y efectos beneficiosos
N Corzo, JL Alonso, F Azpiroz, MA Calvo, M Cirici, R Leis, F Lombó, ...
Nutrición Hospitalaria 31 (1), 99-118, 2015
1412015
Influence of bulking agent on sewage sludge composting process
R Yañez, JL Alonso, MJ Díaz
Bioresource Technology 100 (23), 5827-5833, 2009
1392009
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
B Gullón, P Gullón, F Tavaria, M Pintado, AM Gomes, JL Alonso, ...
Journal of Functional Foods 6, 438-449, 2014
1372014
Prebiotic potential of a refined product containing pectic oligosaccharides
B Gullón, P Gullón, Y Sanz, JL Alonso, JC Parajó
LWT-Food Science and Technology 44 (8), 1687-1696, 2011
1342011
Production of D (−)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens
R Yáñez, AB Moldes, JL Alonso, JC Parajó
Biotechnology letters 25 (14), 1161-1164, 2003
1242003
Processing of rice husk autohydrolysis liquors for obtaining food ingredients
R Vegas, JL Alonso, H Domínguez, JC Parajó
Journal of Agricultural and Food Chemistry 52 (24), 7311-7317, 2004
1152004
Evaluation of apple pomace as a raw material for alternative applications in food industries
B Gullón, E Falqué, JL Alonso, JC Parajó
Food Technology and Biotechnology 45 (4), 426-433, 2007
1122007
Production of oligosaccharides and sugars from rye straw: a kinetic approach
B Gullón, R Yáñez, JL Alonso, JC Parajó
Bioresource technology 101 (17), 6676-6684, 2010
1032010
Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology
G Bustos, AB Moldes, JL Alonso, M Vázquez
Food Microbiology 21 (2), 143-148, 2004
982004
Hydrothermal processing of rice husks: effects of severity on product distribution
R Vegas, M Kabel, HA Schols, JL Alonso, JC Parajó
Journal of Chemical Technology & Biotechnology: International Research in …, 2008
962008
Manufacture and refining of oligosaccharides from industrial solid wastes
R Vegas, JL Alonso, H Domínguez, JC Parajó
Industrial & engineering chemistry research 44 (3), 614-620, 2005
882005
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Articles 1–20