A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population … FF Anhê, D Roy, G Pilon, S Dudonné, S Matamoros, TV Varin, C Garofalo, ...
Gut 64 (6), 872-883, 2015
1146 2015 Challenges in the addition of probiotic cultures to foods CP Champagne, NJ Gardner, D Roy
Critical reviews in food science and nutrition 45 (1), 61-84, 2005
645 2005 Immunomodulatory effects of probiotics in the intestinal tract V Delcenserie, D Martel, M Lamoureux, J Amiot, Y Boutin, D Roy
Current issues in molecular biology 10 (1-2), 37-54, 2008
596 2008 Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene, and rubber surfaces after short contact times AA Mafu, D Roy, J Goulet, P Magny
Journal of Food Protection 53 (9), 742-746, 1990
435 1990 Psychrotrophs in dairy products: their effects and their control CP Champagne, RR Laing, D Roy, AA Mafu, MW Griffiths, C White
Critical Reviews in Food Science & Nutrition 34 (1), 1-30, 1994
377 1994 Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation PL Pham, I Dupont, D Roy, G Lapointe, J Cerning
Applied and environmental microbiology 66 (6), 2302-2310, 2000
301 2000 Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice FF Anhê, RT Nachbar, TV Varin, J Trottier, S Dudonné, M Le Barz, ...
Gut 68 (3), 453-464, 2019
257 2019 Production of cottage cheese using dressing fermented by bifidobaceria L Blanchette, D Roy, G Belanger, SF Gauthier
Journal of dairy science 79 (1), 8-15, 1996
249 1996 Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN- S Chabot, HL Yu, L De Léséleuc, D Cloutier, MR Van Calsteren, ...
Le Lait 81 (6), 683-697, 2001
224 2001 Media for the isolation and enumeration of bifidobacteria in dairy products D Roy
International journal of food microbiology 69 (3), 167-182, 2001
210 2001 Technological aspects related to the use of bifidobacteria in dairy products D Roy
Le lait 85 (1-2), 39-56, 2005
202 2005 Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus PL Leclerc, SF Gauthier, H Bachelard, M Santure, D Roy
International Dairy Journal 12 (12), 995-1004, 2002
194 2002 Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria CP Champagne, F Mondou, Y Raymond, D Roy
Food Research International 29 (5-6), 555-562, 1996
194 1996 Polyphenol-mediated gut microbiota modulation: Toward prebiotics and further MC Rodríguez-Daza, EC Pulido-Mateos, J Lupien-Meilleur, D Guyonnet, ...
Frontiers in Nutrition 8, 689456, 2021
189 2021 Gut microbiota dysbiosis in obesity-linked metabolic diseases and prebiotic potential of polyphenol-rich extracts FF Anhê, TV Varin, M Le Barz, Y Desjardins, E Levy, D Roy, A Marette
Current obesity reports 4, 389-400, 2015
189 2015 Mutual cross-feeding interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 explain the bifidogenic and butyrogenic effects of … A Rivière, M Gagnon, S Weckx, D Roy, L De Vuyst
Applied and environmental microbiology 81 (22), 7767-7781, 2015
182 2015 Identification of the bacterial community of maple sap by using amplified ribosomal DNA (rDNA) restriction analysis and rDNA sequencing L Lagacé, M Pitre, M Jacques, D Roy
Applied and environmental microbiology 70 (4), 2052-2060, 2004
178 2004 Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults P Savard, B Lamarche, ME Paradis, H Thiboutot, É Laurin, D Roy
International journal of food microbiology 149 (1), 50-57, 2011
175 2011 Growth of bifidobacteria and their enzyme profiles ML Desjardins, D Roy, J Goulet
Journal of Dairy Science 73 (2), 299-307, 1990
171 1990 Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk EA Rasolofo, D St-Gelais, G LaPointe, D Roy
International Journal of Food Microbiology 138 (1-2), 108-118, 2010
165 2010 
Gisele LaPointeProfessor, University of GuelphDirección de correo verificada de uoguelph.ca
