| Film formation and deposition methods of edible coating on food products: A review R Suhag, N Kumar, AT Petkoska, A Upadhyay Food Research International 136, 109582, 2020 | 405 | 2020 |
| Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench] VS Sharanagat, R Suhag, P Anand, G Deswal, R Kumar, A Chaudhary, ... Journal of Cereal Science 85, 111-119, 2019 | 104 | 2019 |
| Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains R Suhag, A Dhiman, G Deswal, D Thakur, VS Sharanagat, K Kumar, ... LWT 150, 111960, 2021 | 57 | 2021 |
| Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application K Sharma, M Kumar, R Waghmare, R Suhag, OP Gupta, JM Lorenzo, ... International Journal of Biological Macromolecules 209, 763-778, 2022 | 51 | 2022 |
| Status of beetroot processing and processed products: Thermal and emerging technologies intervention A Dhiman, R Suhag, DS Chauhan, D Thakur, S Chhikara, PK Prabhakar Trends in Food Science & Technology 114, 443-458, 2021 | 43 | 2021 |
| Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products A Dhiman, R Suhag, D Thakur, V Gupta, PK Prabhakar Food Reviews International 38 (sup1), 286-316, 2022 | 41 | 2022 |
| Comprehensive review on potential applications of microfluidization in food processing A Kumar, A Dhiman, R Suhag, R Sehrawat, A Upadhyay, DJ McClements Food Science and Biotechnology 31, 17-36, 2022 | 25 | 2022 |
| Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review R Suhag, R Kumar, A Dhiman, A Sharma, PK Prabhakar, ... Critical Reviews in Food Science and Nutrition 63 (24), 6757-6776, 2023 | 21 | 2023 |
| Physico-chemical and functional properties of microfluidized egg yolk R Suhag, A Dhiman, D Thakur, A Kumar, A Upadhyay Journal of Food Engineering 294, 110416, 2020 | 21 | 2020 |
| Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ... Toxins 14 (10), 687, 2022 | 18 | 2022 |
| Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content S Arora, IK Virdi, VS Sharanagat, A Kheto, S Dhua, R Suhag, R Kumar, ... Journal of Food Measurement and Characterization, 2021 | 16 | 2021 |
| Mechanistic understanding and potential application of electrospraying in food processing: a review A Dhiman, R Suhag, A Singh, PK Prabhakar Critical Reviews in Food Science and Nutrition, 2021 | 15 | 2021 |
| Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee A Dhiman, R Suhag, K Verma, D Thakur, A Kumar, A Upadhyay, A Singh LWT 160, 113281, 2022 | 11 | 2022 |
| Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical M Kumar, R Suhag, M Hasan, S Dhumal, Radha, R Pandiselvam, ... Critical Reviews in Food Science and Nutrition 63 (23), 6208-6234, 2023 | 9 | 2023 |
| Nanotechnology applications and implications in food industry A Sharma, J Nagarajan, K Gopalakrishnan, V Bodana, A Singh, ... Nanotechnology Applications for Food Safety and Quality Monitoring, 171-182, 2023 | 8 | 2023 |
| New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies A Dhiman, K Thakur, V Parmar, S Sharma, R Sharma, G Kaur, B Singh, ... Journal of Food Measurement and Characterization 17 (4), 3845-3873, 2023 | 7 | 2023 |
| Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius) KS Srikanth, VS Sharanagat, Y Kumar, L Singh, R Suhag, D Thakur, ... Journal of Food Science and Technology, 2021 | 7 | 2021 |
| Tinospora cordifolia (Willd.) Hook. f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities M Kumar, M Hasan, A Sharma, R Suhag, C Maheshwari, D Chandran, ... International Journal of Biological Macromolecules 229, 463-475, 2023 | 6 | 2023 |
| Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow R Suhag, A Dhiman, PK Prabhakar, A Sharma, A Singh, A Upadhyay Innovative Food Science & Emerging Technologies 81, 103119, 2022 | 5 | 2022 |
| Radha; Rais, N.; Sampathrajan, V.; et al. Moringa (Moringa oleifera Lam.) Polysaccharides: Extraction, characterization, bioactivities, and industrial application K Sharma, M Kumar, R Waghmare, R Suhag, OP Gupta, JM Lorenzo, ... Int. J. Biol. Macromol 209, 763-778, 2022 | 5 | 2022 |
Atul DhimanAssistant Professor, Dr. Yashwant Singh Parmar University of Horticulture and Forestryبريد إلكتروني تم التحقق منه على yspuniversity.ac.in
